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Stuffed Portobello Caps
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VegetarianLow-Carb
Veggies

Stuffed Portobello Caps

4.4(1)
18 min
Time
375°F
Temp
190 cal
Cal
4
Serves

Ingredients

Base
4 large portobello caps
1 tbsp olive oil
Filling
6 oz goat cheese
¼ cup sun-dried tomatoes, chopped
2 cloves garlic, minced
2 tbsp fresh basil
Topping
¼ cup panko breadcrumbs
1 tbsp olive oil

Equipment

  • Mushroom Brush
  • Air Fryer Parchment Liners

Steps

  1. 1

    Remove stems and gills from mushrooms. Brush with olive oil, season with salt.

  2. 2

    Mix goat cheese, sun-dried tomatoes, garlic, and basil. Season with pepper.

  3. 3

    Divide filling among caps. Mix panko with olive oil and sprinkle on top.

  4. 4

    Air fry at 375°F for 12-14 minutes until tender and topping is golden.

💡

Tip: Removing the gills creates more room for filling and prevents excess moisture.

🎉

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