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Loaded Zucchini Skins
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Loaded Zucchini Skins

4.6(2)
15 min
Time
375°F
Temp
180 cal
Cal
4
Serves

Ingredients

Boats
4 medium zucchini, halved lengthwise
1 tbsp olive oil
Salt & pepper
Filling
4 strips bacon, cooked and crumbled
1 cup shredded cheddar
2 tbsp green onions, sliced
¼ tsp garlic powder
Topping
Sour cream
Extra green onions
Hot sauce (optional)

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Halve zucchini lengthwise. Scoop out the centers with a spoon, leaving a ¼-inch shell. Pat dry inside.

  2. 2

    Brush cut sides with olive oil, season with salt, pepper, and garlic powder.

  3. 3

    Air fry cut-side up at 375°F for 8 minutes until just tender.

  4. 4

    Fill each shell with crumbled bacon and cheddar. Cook 3-4 more minutes until cheese is melted and bubbly.

  5. 5

    Top with sour cream, green onions, and hot sauce.

💡

Tip: Scoop out enough flesh to create a real bowl — too shallow and the filling slides off. Save the scooped zucchini for omelets or stir-fry.

🎉

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