Loaded Zucchini Skins is made with zucchini, olive oil, bacon, shredded cheddar; air fry at 375°F for 15 minutes to serve 4. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Halve zucchini lengthwise. Scoop out the centers with a spoon, leaving a ¼-inch shell. Pat dry inside.
- 2
Brush cut sides with olive oil, season with salt, pepper, and garlic powder.
- 3
Air fry cut-side up at 375°F for 8 minutes until just tender.
- 4
Fill each shell with crumbled bacon and cheddar. Cook 3-4 more minutes until cheese is melted and bubbly.
- 5
Top with sour cream, green onions, and hot sauce.
Tip: Scoop out enough flesh to create a real bowl — too shallow and the filling slides off. Save the scooped zucchini for omelets or stir-fry.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Loaded Zucchini Skins at 375°F for 15 minutes. Scoop out enough flesh to create a real bowl — too shallow and the filling slides off. Save the scooped zucchini for omelets or stir-fry.
You need: 4 medium zucchini, halved lengthwise, 1 tbsp olive oil, Salt & pepper, 4 strips bacon, cooked and crumbled, 1 cup shredded cheddar, 2 tbsp green onions, sliced, ¼ tsp garlic powder, Sour cream, Extra green onions, Hot sauce (optional). This recipe serves 4 with 180 calories per serving.
Loaded Zucchini Skins takes 15 minutes total at 375°F. Top with sour cream, green onions, and hot sauce.
This recipe is rated Easy. It serves 4 and takes just 15 minutes at 375°F.
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