VegetarianGluten-FreeKetoQuick

Veggies

Roasted Summer Squash

Name: Roasted Summer Squash
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 2 medium yellow squash, sliced into 1/2-inch half-moons; 2 medium zucchini, sliced into 1/2-inch half-moons; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan; Fresh basil or parsley; Extra Parmesan; Balsamic glaze (optional)

4.5(1)

12 min

Time

400°F

Temp

90 cal

Cal

Serves

Ingredients

Squash

2 medium yellow squash, sliced into 1/2-inch half-moons

2 medium zucchini, sliced into 1/2-inch half-moons

2 tbsp olive oil

Seasoning

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan

Finish

Fresh basil or parsley

Extra Parmesan

Balsamic glaze (optional)

Equipment

Air Fryer Parchment Liners

Steps

1
Slice squash and zucchini into even half-moons, about 1/2 inch thick.
2
Toss with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3
Spread in a single layer. Sprinkle Parmesan on top. Air fry at 400°F for 10-12 minutes, shaking once, until edges are golden.
4
Finish with fresh herbs, extra Parmesan, and a drizzle of balsamic glaze.

💡

Tip: Don't overcrowd — squash releases moisture, and crowding means steaming instead of roasting. A single layer with space between pieces gives the best caramelization.

🎉

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VegetarianGluten-FreeKetoQuick

Veggies

Roasted Summer Squash

4.5(1)

12 min

Time

400°F

Temp

90 cal

Cal

Serves

Ingredients

Squash

2 medium yellow squash, sliced into 1/2-inch half-moons

2 medium zucchini, sliced into 1/2-inch half-moons

2 tbsp olive oil

Seasoning

1/2 tsp garlic powder

1/2 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan

Finish

Fresh basil or parsley

Extra Parmesan

Balsamic glaze (optional)

Equipment

Air Fryer Parchment Liners

Steps

1
Slice squash and zucchini into even half-moons, about 1/2 inch thick.
2
Toss with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3
Spread in a single layer. Sprinkle Parmesan on top. Air fry at 400°F for 10-12 minutes, shaking once, until edges are golden.
4
Finish with fresh herbs, extra Parmesan, and a drizzle of balsamic glaze.

💡

Tip: Don't overcrowd — squash releases moisture, and crowding means steaming instead of roasting. A single layer with space between pieces gives the best caramelization.

🎉