VegetarianGluten-Free

Veggies

Honey Balsamic Roasted Beets

Name: Honey Balsamic Roasted Beets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium beets, peeled and cut into ¾-inch wedges; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 2 tbsp balsamic vinegar; 1 tbsp honey; 1 tsp Dijon mustard; 2 oz goat cheese, crumbled; 2 tbsp chopped walnuts; Fresh thyme leaves

4.5(2)

30 min

Time

380°F

Temp

150 cal

Cal

Serves

Ingredients

Beets

4 medium beets, peeled and cut into ¾-inch wedges

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

Glaze

2 tbsp balsamic vinegar

1 tbsp honey

1 tsp Dijon mustard

Topping

2 oz goat cheese, crumbled

2 tbsp chopped walnuts

Fresh thyme leaves

Equipment

Air Fryer Parchment Liners

Steps

1
Toss beet wedges with olive oil, salt, and pepper.
2
Arrange in a single layer in the basket. Air fry at 380°F for 20 minutes, shaking halfway.
3
Whisk balsamic vinegar, honey, and Dijon mustard together.
4
Drizzle glaze over beets, toss gently. Cook 8-10 more minutes until caramelized and fork-tender.
5
Transfer to a plate. Top with crumbled goat cheese, walnuts, and fresh thyme.

💡

Tip: Cut wedges the same size or smaller pieces will char before larger ones cook through. Wear gloves when peeling — beet juice stains everything.

🎉

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