Honey Balsamic Roasted Beets
Honey Balsamic Roasted Beets is made with beets, olive oil, balsamic vinegar, honey; air fry at 380°F for 30 minutes to serve 4. 150 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss beet wedges with olive oil, salt, and pepper.
- 2
Arrange in a single layer in the basket. Air fry at 380°F for 20 minutes, shaking halfway.
- 3
Whisk balsamic vinegar, honey, and Dijon mustard together.
- 4
Drizzle glaze over beets, toss gently. Cook 8-10 more minutes until caramelized and fork-tender.
- 5
Transfer to a plate. Top with crumbled goat cheese, walnuts, and fresh thyme.
Tip: Cut wedges the same size or smaller pieces will char before larger ones cook through. Wear gloves when peeling — beet juice stains everything.
Why Air Fry This?
- ⏱️Ready in 30 minutes vs ~48 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Honey Balsamic Roasted Beets at 380°F for 30 minutes. Cut wedges the same size or smaller pieces will char before larger ones cook through. Wear gloves when peeling — beet juice stains everything.
You need: 4 medium beets, peeled and cut into ¾-inch wedges, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, 2 tbsp balsamic vinegar, 1 tbsp honey, 1 tsp Dijon mustard, 2 oz goat cheese, crumbled, 2 tbsp chopped walnuts, Fresh thyme leaves. This recipe serves 4 with 150 calories per serving.
Honey Balsamic Roasted Beets takes 30 minutes total at 380°F. Transfer to a plate. Top with crumbled goat cheese, walnuts, and fresh thyme.
This recipe is rated Easy. It serves 4 and takes just 30 minutes at 380°F.
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