Gochujang Cauliflower Bites is made with head cauliflower, flour, cornstarch, water; air fry at 400°F for 22 minutes to serve 4. 180 calories per serving.
Ingredients
Equipment
As an Amazon Associate I earn from qualifying purchases.
Steps
- 1
Whisk flour, cornstarch, and water until smooth thin batter.
- 2
Dip cauliflower florets into batter, shake off excess.
- 3
Air fry at 400°F for 15-18 minutes, flipping halfway, until crispy.
- 4
Warm gochujang, honey, soy sauce, and rice vinegar together. Toss with crispy florets.
Tip: For extra crunch: air fry 12 min, rest 5 min, then air fry 6 more minutes before glazing.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
How did it turn out?
Share your result and inspire others
More Veggies
Crispy Hearts of Palm Sticks
Crispy Hearts of Palm Sticks are made with hearts of palm, panko breadcrumbs, and smoked paprika; air fry at 400°F for 12 minutes until golden and crispy.
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites combine cauliflower florets, flour batter, Frank's RedHot, and butter; air fry at 400°F for 20 minutes until crispy with tangy buffalo sauce.
Blistered Sugar Snap Peas
Blistered Sugar Snap Peas are tossed with sesame oil, soy sauce, and garlic; air fry at 400°F for 8 minutes until charred and crisp-tender with a bright lime finish.
Air Fryer Beet Chips
Air Fryer Beet Chips feature paper-thin beets tossed with olive oil and sea salt; air fry at 340°F for 15 minutes until vibrantly crispy.
Lemon Garlic Green Beans
Lemon Garlic Green Beans combine green beans, garlic, lemon zest, and red pepper flakes; air fry at 400°F for 10 minutes until charred and crisp-tender.
Air Fryer Roasted Peppers
Air Fryer Roasted Peppers feature bell peppers brushed with olive oil; air fry at 400°F for 12 minutes until charred and smoky-sweet.