Gochujang Cauliflower Bites is made with head cauliflower, flour, cornstarch, water; air fry at 400°F for 22 minutes to serve 4. 180 calories per serving.
Ingredients
Steps
- 1
Whisk flour, cornstarch, and water until smooth thin batter.
- 2
Dip cauliflower florets into batter, shake off excess.
- 3
Air fry at 400°F for 15-18 minutes, flipping halfway, until crispy.
- 4
Warm gochujang, honey, soy sauce, and rice vinegar together. Toss with crispy florets.
Tip: For extra crunch: air fry 12 min, rest 5 min, then air fry 6 more minutes before glazing.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Gochujang Cauliflower Bites at 400°F for 22 minutes. For extra crunch: air fry 12 min, rest 5 min, then air fry 6 more minutes before glazing.
You need: 1 large head cauliflower, bite-size florets, ¾ cup flour, ¼ cup cornstarch, ¾ cup water, 3 tbsp gochujang, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, Sesame seeds, Sliced scallions. This recipe serves 4 with 180 calories per serving.
Gochujang Cauliflower Bites takes 22 minutes total at 400°F. Warm gochujang, honey, soy sauce, and rice vinegar together. Toss with crispy florets.
This recipe is rated Medium. It serves 4 and takes just 22 minutes at 400°F.
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