VeganSpicy
Veggies
Gochujang Cauliflower Bites
4.7(4)
22 min
Time
400°F
Temp
180 cal
Cal
4
Serves
Ingredients
Base
1 large head cauliflower, bite-size florets
Batter
¾ cup flour
¼ cup cornstarch
¾ cup water
Sauce
3 tbsp gochujang
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
Garnish
Sesame seeds
Sliced scallions
Steps
- 1
Whisk flour, cornstarch, and water until smooth thin batter.
- 2
Dip cauliflower florets into batter, shake off excess.
- 3
Air fry at 400°F for 15-18 minutes, flipping halfway, until crispy.
- 4
Warm gochujang, honey, soy sauce, and rice vinegar together. Toss with crispy florets.
💡
Tip: For extra crunch: air fry 12 min, rest 5 min, then air fry 6 more minutes before glazing.
🎉
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