Reference Tool

Air Fryer Cook Times

How long to air fry anything — exact temperatures and cook times for 260+ foods, from chicken wings to frozen fries to crème brûlée. Searchable, sortable, and linked to full step-by-step recipes.

266 foodsFahrenheit + Celsius118 recipe linksUpdated 2026

Quick reference: 10 most-searched foods

Quick air fryer settings for the foods people look up most. Assumes a preheated basket with food in a single layer.

Food	Temp	Time
Chicken Wings	400°F / 200°C	22–26 min
Chicken Breast (boneless)	380°F / 195°C	18–22 min
Chicken Thighs (bone-in)	400°F / 200°C	22–28 min
Bacon	375°F / 190°C	8–12 min
Salmon Fillet (1-inch)	390°F / 200°C	8–12 min
Shrimp (large, peeled)	400°F / 200°C	6–9 min
French Fries (Frozen)	400°F / 200°C	14–18 min
Brussels Sprouts	380°F / 195°C	14–18 min
Steak (Ribeye, 1-inch)	400°F / 200°C	10–14 min
Hard Boiled Eggs	270°F / 130°C	15–17 min

Full air fryer cook times chart

Search by food or note, filter by category, or tap any column header to sort. Temperatures are the starting point for a preheated basket — always go by internal temperature for meat.

Search 260+ foods

Showing 266 foods.

Food	Temp	Time	Shake	Notes
Acorn Squash (wedges) Veggies	380°F 195°C	20–26 min	12 min	Brush with butter and brown sugar.
Apple Chips Snacks View recipe →	325°F 165°C	12–18 min	8 min	Thin slices. Low + slow.
Apple Cider Donuts Breakfast View recipe →	350°F 175°C	7–10 min	—	Coat in cinnamon sugar warm.
Apple Crumble Bites Desserts View recipe →	360°F 180°C	12–16 min	—	Silicone cups work great.
Apple Slices (baked) Desserts	360°F 180°C	10–14 min	—	Cinnamon + butter.
Apple Turnovers Desserts	360°F 180°C	8–12 min	—	Brush with egg wash.
Arancini (rice balls) Other	380°F 195°C	10–14 min	6 min	Spray oil. Rotate for color.
Artichoke Hearts Veggies View recipe →	400°F 200°C	12–16 min	7 min	Drain well. Pat dry.
Asparagus Veggies View recipe →	400°F 200°C	7–10 min	4 min	Snap woody ends. Light oil.
Bacon Pork View recipe →	375°F 190°C	8–12 min	5 min	Single layer. Flip halfway. Drain fat.
Bagel Bites (Frozen) Frozen	360°F 180°C	5–8 min	3 min	Single layer.
Bagels (sliced) Bread	370°F 185°C	3–5 min	—	Cut-side up. Watch closely.
Baked Brie (wheel) Snacks View recipe →	350°F 175°C	6–9 min	—	Until top bubbles.
Baked Eggs Eggs	320°F 160°C	8–11 min	—	In ramekins. Watch whites.
Baked Potato (whole) Veggies View recipe →	400°F 200°C	35–45 min	—	Pierce. Rub with oil and salt.
Banana Bread (mini loaf) Desserts	320°F 160°C	22–30 min	—	Tent with foil if browning fast.
Banana Chips Snacks	325°F 165°C	10–15 min	7 min	Firm-ripe bananas only.
Beef and Broccoli Beef View recipe →	400°F 200°C	12–16 min	7 min	Toss sauce in last 2 min.
Beef Brisket (small) Beef	300°F 150°C	60–90 min	45 min	Wrap in foil after crust forms.
Beef Burgers (1/3 lb) Beef View recipe →	375°F 190°C	10–14 min	6 min	Flip halfway. Internal 160F.
Beef Jerky Beef	180°F 80°C	180–240 min	—	Low temp, long cook. Rotate trays.
Beef Kebabs Beef	400°F 200°C	8–12 min	5 min	1-inch cubes. Turn once.
Beef Meatballs Beef	380°F 195°C	9–12 min	5 min	1.5-inch balls. Shake gently.
Beef Meatloaf Beef View recipe →	360°F 180°C	30–40 min	20 min	Use loaf pan. Internal 160F.
Beef Roast (2 lb) Beef	360°F 180°C	35–50 min	20 min	Internal 135F med-rare. Rest 10 min.
Beef Short Ribs Beef	380°F 195°C	22–28 min	14 min	Finish at 400F for crust.
Beef Tenderloin (whole) Beef	380°F 195°C	22–28 min	14 min	Internal 130F for medium-rare.
Beet Chips Snacks	325°F 165°C	15–22 min	10 min	Mandoline thin. Dry well.
Beets (cubed) Veggies View recipe →	380°F 195°C	22–28 min	14 min	Cook until fork-tender.
Bell Peppers (sliced) Veggies	400°F 200°C	8–12 min	5 min	Single layer. Toss once.
Berry Crisp Desserts View recipe →	350°F 175°C	15–20 min	—	Check topping color at 15 min.
Biscuits (canned) Bread View recipe →	330°F 165°C	8–12 min	—	Don't overcrowd — they expand.
Blueberry Muffins Breakfast	325°F 165°C	11–15 min	—	Silicone cups. Test center.
Bok Choy (halved) Veggies	380°F 195°C	6–9 min	3 min	Cut-side down first.
Bratwurst Pork	380°F 195°C	11–14 min	6 min	Turn halfway for even color.
Bread Rolls (fresh) Bread	325°F 165°C	6–9 min	—	Brush with butter after cooking.
Breakfast Burritos (fresh) Breakfast	350°F 175°C	6–9 min	—	Seam-side down.
Breakfast Pizza Breakfast	375°F 190°C	7–10 min	—	Par-cook crust before toppings.
Breakfast Sandwiches (Frozen) Frozen	350°F 175°C	7–10 min	4 min	Wrap in foil for first half.
Broccoli Florets Veggies View recipe →	400°F 200°C	10–14 min	6 min	Oil lightly. Spread in one layer.
Brown Butter Donuts Breakfast View recipe →	350°F 175°C	10–14 min	—	Silicone donut pan.
Brownies (small pan) Desserts	320°F 160°C	18–25 min	—	Toothpick with moist crumbs.
Brussels Sprouts Veggies View recipe →	380°F 195°C	14–18 min	8 min	Halve. Cut-side down. Don't crowd.
Buffalo Cauliflower Bites Veggies View recipe →	400°F 200°C	16–22 min	10 min	Sauce in last 3 min.
Burgers (Frozen) Frozen	380°F 195°C	12–16 min	7 min	Flip halfway. Internal 160F.
Burritos (Frozen) Frozen	360°F 180°C	12–16 min	7 min	Wrap in foil if drying out.
Butternut Squash (cubed) Veggies	400°F 200°C	15–20 min	9 min	Oil lightly. Salt to finish.
Cabbage Wedges Veggies	375°F 190°C	12–16 min	8 min	Brush with oil. Season well.
Calamari (breaded) Seafood	400°F 200°C	5–8 min	3 min	Shake twice. Spray with oil.
Candied Pecans Snacks View recipe →	300°F 150°C	8–12 min	5 min	Stir often to avoid burning.
Caramelized Bananas Desserts View recipe →	380°F 195°C	8–11 min	—	Sprinkle brown sugar on top.
Carrots (baby/sliced) Veggies	380°F 195°C	12–16 min	7 min	Toss with oil and herbs.
Catfish Fillets Seafood	400°F 200°C	10–13 min	6 min	Cornmeal coat. Spray oil.
Cauliflower Florets Veggies View recipe →	400°F 200°C	12–16 min	8 min	Toss halfway for even browning.
Cauliflower Tacos Veggies View recipe →	400°F 200°C	16–22 min	10 min	Toss in seasoning first.
Cheesecake Bites Desserts View recipe →	310°F 155°C	12–16 min	—	Chill 2+ hrs after cooking.
Chicken Breast (bone-in) Chicken	375°F 190°C	22–28 min	14 min	Cook to 165F internal.
Chicken Breast (boneless) Chicken View recipe →	380°F 195°C	18–22 min	10 min	Pound to even thickness. Rest 5 min after cooking.
Chicken Drumsticks Chicken	400°F 200°C	20–25 min	12 min	Turn halfway. Internal 175F.
Chicken Fillets (pounded) Chicken View recipe →	380°F 195°C	10–14 min	6 min	Great for sandwiches.
Chicken Katsu Chicken View recipe →	400°F 200°C	14–18 min	8 min	Spray panko with oil for color.
Chicken Kebabs Chicken	380°F 195°C	12–16 min	7 min	1-inch cubes. Turn once.
Chicken Leg Quarters Chicken	380°F 195°C	28–34 min	16 min	Start skin-down. Flip at 16 min.
Chicken Legs (whole leg) Chicken	380°F 195°C	22–28 min	14 min	Cook to 175F in thigh.
Chicken Meatballs Chicken	380°F 195°C	10–13 min	6 min	1.5-inch balls. Shake gently.
Chicken Nuggets (Frozen) Frozen	400°F 200°C	8–11 min	5 min	No oil. Shake once.
Chicken Nuggets (homemade) Chicken	400°F 200°C	8–10 min	5 min	Flip halfway for even browning.
Chicken Parmesan Chicken View recipe →	400°F 200°C	16–20 min	10 min	Add cheese in final 2 min.
Chicken Patties (Frozen) Frozen	380°F 195°C	9–12 min	5 min	Flip halfway.
Chicken Satay Chicken	380°F 195°C	10–14 min	6 min	Soak wood skewers in water first.
Chicken Shawarma Chicken	380°F 195°C	12–16 min	7 min	Marinated thin slices. Flip halfway.
Chicken Tenders Chicken View recipe →	400°F 200°C	10–14 min	7 min	Breaded or plain. Flip halfway.
Chicken Thighs (bone-in) Chicken View recipe →	400°F 200°C	22–28 min	14 min	Start skin-up. Internal 175F.
Chicken Thighs (boneless) Chicken	400°F 200°C	18–22 min	10 min	Skin side down first for 10 min, then flip.
Chicken Wings Chicken View recipe →	400°F 200°C	22–26 min	12 min	Pat dry. Single layer. Flip for even crisp.
Chicken Wings (Frozen) Frozen	400°F 200°C	24–30 min	14 min	Start 10 min lower temp to thaw.
Chicken Wraps / Taquitos Chicken	380°F 195°C	8–11 min	5 min	Seam-side down first.
Chocolate Chip Cookies Desserts	325°F 165°C	6–10 min	—	Parchment. Don't overbake.
Chorizo Links Pork	380°F 195°C	8–11 min	5 min	Pierce casing first.
Churros Snacks View recipe →	375°F 190°C	8–11 min	5 min	Spray with oil for color.
Cinnamon Rolls (canned) Breakfast View recipe →	320°F 160°C	8–11 min	—	Lower temp for center doneness.
Coconut Shrimp Seafood View recipe →	375°F 190°C	8–11 min	5 min	Spray lightly with oil.
Cod Fillet Seafood	400°F 200°C	8–12 min	—	Flaky when done. Don't flip.
Cookie Pie Desserts View recipe →	325°F 165°C	15–20 min	—	Let set 10 min after cooking.
Corn Dogs (Frozen) Frozen	380°F 195°C	8–11 min	5 min	Turn once.
Corn on the Cob Veggies View recipe →	400°F 200°C	12–16 min	7 min	Rub butter after cooking.
Cornish Hen Chicken	380°F 195°C	28–34 min	16 min	Breast-up last 10 min.
Crab Cakes Seafood	380°F 195°C	8–11 min	5 min	Chill 30 min before cooking.
Crab Rangoon Seafood View recipe →	375°F 190°C	8–11 min	5 min	Spray lightly with oil.
Crescent Rolls Bread	320°F 160°C	6–9 min	—	Lower temp than oven to avoid burning.
Croutons (homemade) Bread	375°F 190°C	5–8 min	3 min	Toss in oil and herbs.
Donut Holes Desserts	350°F 175°C	5–8 min	—	Coat immediately after cooking.
Donuts (biscuit dough) Breakfast View recipe →	350°F 175°C	5–8 min	—	Flip halfway. Coat warm.
Doughnut Holes Snacks	350°F 175°C	5–8 min	3 min	Toss in cinnamon sugar after.
Dumplings (Frozen) Frozen	375°F 190°C	8–11 min	5 min	Spray with oil for crispness.
Egg Cups Eggs View recipe →	370°F 185°C	10–14 min	—	Silicone molds work best.
Egg Muffins Eggs View recipe →	300°F 150°C	12–15 min	—	Let cool 3 min in molds.
Egg Rolls (Frozen) Frozen	390°F 200°C	8–12 min	5 min	Spray oil. Turn halfway.
Eggplant (cubed) Veggies View recipe →	400°F 200°C	12–16 min	7 min	Salt 30 min, rinse, pat dry.
Empanadas (Frozen) Frozen	370°F 185°C	10–14 min	6 min	Brush with egg wash.
Falafel Other View recipe →	375°F 190°C	12–16 min	7 min	Spray oil for crisp shell.
Fennel (wedges) Veggies	390°F 200°C	10–14 min	6 min	Great caramelization.
Fish Fillets (Frozen, breaded) Frozen	400°F 200°C	10–13 min	6 min	Do not flip early — coating breaks.
Fish Sticks (Frozen) Frozen	400°F 200°C	8–11 min	5 min	Flip halfway for even crisp.
Flank Steak Beef View recipe →	400°F 200°C	8–12 min	5 min	Marinate 2+ hrs. Slice thin.
Flatbread Bread	370°F 185°C	4–7 min	—	Brush with olive oil.
French Bread Pizza Bread View recipe →	375°F 190°C	7–10 min	—	Cheese goes on last minute.
French Fries (Frozen) Frozen View recipe →	400°F 200°C	14–18 min	8 min	No oil needed. Shake twice.
French Toast Breakfast View recipe →	350°F 175°C	8–11 min	5 min	Flip halfway.
French Toast Sticks Breakfast	370°F 185°C	6–9 min	3 min	Dip and freeze 15 min first.
Frittata Eggs	350°F 175°C	10–14 min	—	Springform pan. Test center.
Frozen Broccoli Frozen	400°F 200°C	8–12 min	5 min	No thaw. Oil lightly.
Frozen Hot Pockets Frozen View recipe →	375°F 190°C	11–14 min	7 min	Rest 2 min after cooking.
Frozen Pizza (personal) Frozen	380°F 195°C	8–11 min	—	Check basket size fits.
Frozen Shrimp (breaded) Frozen	400°F 200°C	8–11 min	5 min	Shake once.
Garlic Bread Bread View recipe →	350°F 175°C	3–6 min	—	Cut-side up. Watch color.
Gnocchi (fresh) Other	400°F 200°C	10–14 min	6 min	Toss with oil. No boiling first.
Gochujang Cauliflower Other View recipe →	400°F 200°C	18–24 min	11 min	Sauce in last 3 min.
Greek Chicken Chicken View recipe →	380°F 195°C	25–32 min	15 min	Add potatoes alongside.
Green Bean Fries Snacks View recipe →	400°F 200°C	9–13 min	5 min	Spray with oil for crisp.
Green Beans Veggies View recipe →	400°F 200°C	8–11 min	5 min	Trim ends. Spread thin.
Grilled Cheese Snacks View recipe →	375°F 190°C	6–9 min	—	Butter both sides.
Halibut Seafood	400°F 200°C	10–13 min	—	Brush with butter. Internal 130F.
Halloumi (sliced) Other	400°F 200°C	5–8 min	3 min	Dry well. No oil needed.
Ham (precooked slice) Pork	325°F 165°C	8–12 min	5 min	Glaze last 3 min.
Ham & Cheese Hand Pies Snacks View recipe →	375°F 190°C	11–15 min	—	Seal edges with egg wash.
Ham & Cheese Wraps Snacks View recipe →	375°F 190°C	6–9 min	—	Seam-side down first.
Ham Steak Pork	350°F 175°C	6–9 min	4 min	Flip once.
Hard Boiled Eggs Eggs View recipe →	270°F 130°C	15–17 min	—	Ice bath immediately after.
Hash Browns (Frozen patty) Frozen	380°F 195°C	8–11 min	5 min	Flip halfway. No thaw.
Hash Browns (shredded) Breakfast	380°F 195°C	10–14 min	6 min	Squeeze very dry.
Hasselback Potatoes Veggies View recipe →	400°F 200°C	35–45 min	20 min	Slice deep but not through.
Hearts of Palm Sticks Veggies View recipe →	400°F 200°C	9–13 min	5 min	Pat dry before breading.
Homemade French Fries Veggies View recipe →	380°F 195°C	20–28 min	12 min	Soak 30 min, dry, oil lightly.
Honey Garlic Salmon Seafood View recipe →	400°F 200°C	10–14 min	—	Glaze in last 3 min.
Honey Garlic Wings Chicken View recipe →	400°F 200°C	22–26 min	12 min	Toss in sauce at the end.
Honey Mustard Chicken Tenders Chicken View recipe →	400°F 200°C	11–15 min	6 min	Dip after cooking.
Hot Dogs Snacks View recipe →	400°F 200°C	5–8 min	—	Score for even heat.
Italian Sausage Pork	380°F 195°C	10–14 min	6 min	Pierce before cooking.
Jalapeno Poppers Snacks View recipe →	375°F 190°C	10–14 min	6 min	Stuffed side up.
Kale (leaves) Veggies View recipe →	375°F 190°C	6–9 min	3 min	Watch closely — burns fast.
Kale Chips Snacks	375°F 190°C	6–9 min	3 min	Massage with oil first.
Kielbasa Pork	380°F 195°C	8–12 min	5 min	Slice or whole. Flip halfway.
Leeks (halved) Veggies	380°F 195°C	8–12 min	5 min	Clean thoroughly. Cut-side down.
Loaded Zucchini Skins Snacks View recipe →	375°F 190°C	12–16 min	—	Scoop first, then fill.
Lobster Tail Seafood	380°F 195°C	5–8 min	—	Butterfly shell. Brush with butter.
London Broil Beef	400°F 200°C	14–18 min	8 min	Internal 135F for medium-rare.
Mac & Cheese Bites Other	380°F 195°C	8–11 min	5 min	Freeze first for shape.
Mackerel Seafood	390°F 200°C	8–11 min	—	Score skin for even cooking.
Mahi Mahi Seafood	400°F 200°C	8–11 min	—	Don't overcook — dry fast.
Meatballs (Frozen) Frozen	380°F 195°C	10–13 min	6 min	Shake once for even heat.
Mini Calzones Snacks View recipe →	375°F 190°C	9–13 min	—	Brush with egg wash.
Miso Glazed Salmon Seafood View recipe →	390°F 200°C	10–14 min	—	Rest 2 min before serving.
Molten Lava Cake Desserts View recipe →	375°F 190°C	10–14 min	—	Center stays molten — do not overbake.
Mozzarella Sticks (Frozen) Frozen	380°F 195°C	6–9 min	4 min	Do not thaw. Watch for burst.
Mozzarella Sticks (homemade) Snacks View recipe →	390°F 200°C	6–9 min	4 min	Freeze 30 min before cooking.
Mushrooms (sliced) Veggies	380°F 195°C	8–11 min	5 min	Single layer for best color.
Mushrooms (whole) Veggies View recipe →	380°F 195°C	10–14 min	6 min	Don't wash — brush clean.
Naan Bread	360°F 180°C	2–4 min	—	Spray with water for steam.
Nachos Snacks	350°F 175°C	3–5 min	—	Just until cheese melts.
Nashville Hot Chicken Tenders Chicken View recipe →	400°F 200°C	12–16 min	7 min	Brush with cayenne oil after.
Nutella Mini Croissants Desserts View recipe →	340°F 170°C	8–11 min	—	Brush with egg wash.
Okra Veggies View recipe →	400°F 200°C	12–16 min	7 min	Whole pods or sliced.
Omelette Eggs	350°F 175°C	7–10 min	—	Use non-stick pan insert.
Onion Rings (Frozen) Frozen	400°F 200°C	8–11 min	5 min	Shake for even color.
Onions (sliced) Veggies	370°F 185°C	8–12 min	5 min	Separate rings. Toss with oil.
Orange Chicken Other View recipe →	400°F 200°C	14–18 min	8 min	Toss in sauce just before serving.
Pancake Bites Breakfast	350°F 175°C	7–10 min	—	Silicone molds. Don't overfill.
Paneer (cubed) Other	375°F 190°C	8–11 min	5 min	Brush with oil and spices.
Parsnips Veggies	400°F 200°C	14–18 min	8 min	Cut like fries. Light oil.
Party Snack Mix Snacks View recipe →	300°F 150°C	10–14 min	6 min	Low temp prevents burning.
Peaches (halved) Desserts	380°F 195°C	6–9 min	—	Cut-side up. Brown sugar top.
Peanut Butter Cookies Desserts View recipe →	325°F 165°C	7–10 min	—	Criss-cross with fork.
Pepperoni Pizza (personal) Snacks View recipe →	375°F 190°C	7–11 min	—	Lower temp for non-burnt cheese.
Pickles (breaded) Snacks View recipe →	400°F 200°C	8–11 min	5 min	Pat dry before breading.
Pierogies (Frozen) Frozen	400°F 200°C	10–14 min	6 min	Spray lightly with oil.
Pineapple Rings Desserts	400°F 200°C	8–11 min	—	Caramelizes edges. Serve warm.
Pita Bread	350°F 175°C	2–4 min	—	For chips, cut and crisp 5-7 min.
Pita Chips Snacks	375°F 190°C	5–8 min	3 min	Brush with oil and spices.
Pizza Dough (personal) Bread	380°F 195°C	6–9 min	—	Parchment under crust.
Pizza Pockets (homemade) Snacks View recipe →	380°F 195°C	8–11 min	—	Brush with egg wash.
Pizza Rolls (Frozen) Frozen	380°F 195°C	6–8 min	4 min	Let rest 2 min after cooking.
Plantain Chips Snacks	375°F 190°C	8–11 min	5 min	Thin slices. Light oil.
Plantains (sliced) Veggies	400°F 200°C	10–14 min	6 min	Green for tostones, yellow for sweet.
Pop Tarts / Toaster Pastries Breakfast	350°F 175°C	4–6 min	—	Watch closely — burns fast.
Popcorn Chicken Chicken	400°F 200°C	8–11 min	5 min	Shake twice for even crisp.
Popcorn Chicken (homemade) Snacks	400°F 200°C	8–11 min	5 min	Shake twice. Spray with oil.
Pork Belly Pork	380°F 195°C	25–35 min	15 min	Score skin. Finish at 400F for crackling.
Pork Chops (bone-in) Pork View recipe →	400°F 200°C	14–18 min	8 min	Rest 3 min. Juicier than oven.
Pork Chops (boneless) Pork	400°F 200°C	10–14 min	6 min	1-inch thick. Internal 145F.
Pork Meatballs Pork	380°F 195°C	9–12 min	5 min	Shake twice for even browning.
Pork Ribs (baby back) Pork	350°F 175°C	25–35 min	15 min	Sauce last 5 min.
Pork Sausage Links Pork	380°F 195°C	10–13 min	6 min	Pierce once. Shake twice.
Pork Sausage Patties Pork	380°F 195°C	8–11 min	5 min	Flip halfway.
Pork Tenderloin (1-1.5 lb) Pork View recipe →	400°F 200°C	20–26 min	12 min	Internal 145F. Rest 5 min.
Pork Tenders (strips) Pork	400°F 200°C	8–11 min	5 min	Panko breaded. Spray with oil.
Potato Latkes Snacks View recipe →	400°F 200°C	14–20 min	9 min	Squeeze potatoes dry first.
Potato Wedges Veggies View recipe →	400°F 200°C	20–26 min	12 min	Soak 20 min. Dry well.
Potatoes (cubed, russet) Veggies	400°F 200°C	15–20 min	9 min	1-inch cubes. Soak for crisp.
Potstickers (Frozen) Frozen View recipe →	380°F 195°C	8–11 min	5 min	Spray with oil. Shake gently.
Pretzel Bites Bread	350°F 175°C	5–8 min	3 min	Brush with egg + salt.
Pretzel Crescent Rolls Snacks View recipe →	350°F 175°C	8–11 min	—	Dip in baking soda wash first.
Pumpkin Seeds Snacks View recipe →	325°F 165°C	10–14 min	6 min	Dry seeds first.
Quesadillas Snacks View recipe →	375°F 190°C	6–9 min	—	Toothpick to hold together.
Radishes Veggies	400°F 200°C	12–16 min	7 min	Halved. Mellows the bite.
Ravioli (toasted) Other	400°F 200°C	6–9 min	3 min	Breaded + sprayed. Thaw first.
Roasted Chickpeas Snacks View recipe →	400°F 200°C	12–18 min	8 min	Pat very dry. Shake often.
Salmon Fillet (1-inch) Seafood View recipe →	390°F 200°C	8–12 min	—	Skin side down. Internal 125F for medium.
Samosas (Frozen) Frozen	370°F 185°C	10–14 min	6 min	Spray oil. Turn once.
Sardines (fresh) Seafood	380°F 195°C	6–9 min	—	Light salt. No flip.
Sausage Rolls Pork View recipe →	380°F 195°C	12–16 min	—	Brush with egg wash.
Scallops (large, dry) Seafood View recipe →	400°F 200°C	6–9 min	—	Pat very dry. Single layer.
Scotch Eggs Eggs	380°F 195°C	10–14 min	6 min	Turn halfway. Spray with oil.
Scrambled Eggs Eggs View recipe →	300°F 150°C	6–9 min	—	Use a ramekin. Stir at 3 min.
Shrimp (jumbo) Seafood	400°F 200°C	7–10 min	4 min	Pat dry for better sear.
Shrimp (large, peeled) Seafood View recipe →	400°F 200°C	6–9 min	4 min	Don't overcook. Curls = done.
Skirt Steak Beef	400°F 200°C	7–10 min	4 min	Very hot basket, quick cook.
Smashed Potatoes Veggies View recipe →	400°F 200°C	20–28 min	12 min	Boil first, then smash and crisp.
Soft Boiled Eggs Eggs	270°F 130°C	10–12 min	—	Ice bath. Peel carefully.
Southern Fried Chicken Chicken View recipe →	380°F 195°C	22–28 min	13 min	Buttermilk soak first.
Spaghetti Squash (half) Veggies View recipe →	375°F 190°C	25–35 min	—	Cut-side down. Scrape into strands.
Spanakopita Bites Snacks View recipe →	375°F 190°C	9–13 min	—	Brush phyllo with butter.
Spiced Nuts Snacks View recipe →	300°F 150°C	8–12 min	5 min	Toss with egg white + spice.
Spring Rolls (Frozen) Frozen	380°F 195°C	8–12 min	5 min	Spray oil. Turn halfway.
Steak (Filet Mignon) Beef	400°F 200°C	10–14 min	6 min	Pat dry. High heat sear.
Steak (New York Strip) Beef	400°F 200°C	10–14 min	6 min	Rest 5 min before slicing.
Steak (Ribeye, 1-inch) Beef View recipe →	400°F 200°C	10–14 min	6 min	Medium rare ~125F. Rest 5 min.
Steak (Sirloin) Beef	400°F 200°C	9–13 min	5 min	Slice across the grain.
Steak (T-Bone) Beef	400°F 200°C	12–16 min	7 min	Flip once for crosshatch.
Steak Bites (1-inch cubes) Beef View recipe →	400°F 200°C	8–11 min	5 min	Single layer. Shake twice.
Strawberries (roasted) Desserts View recipe →	375°F 190°C	6–9 min	—	Toss with sugar first.
Stuffed Mini Sweet Peppers Snacks View recipe →	375°F 190°C	9–13 min	—	Cheese on top last 2 min.
Stuffed Portobello Mushrooms Veggies View recipe →	375°F 190°C	14–18 min	—	Remove gills first.
Sugar Snap Peas Veggies View recipe →	400°F 200°C	6–9 min	3 min	Blistered and crisp-tender.
Sweet Potato (cubed) Veggies	400°F 200°C	14–18 min	8 min	Toss with oil and cinnamon.
Sweet Potato (whole) Veggies View recipe →	390°F 200°C	35–45 min	—	Pierce. Cook until fork-tender.
Sweet Potato Fries Veggies View recipe →	400°F 200°C	16–22 min	10 min	Cornstarch helps crisp.
Sweet Potato Wedges Veggies View recipe →	400°F 200°C	18–24 min	10 min	Toss with paprika and salt.
Swordfish Seafood	400°F 200°C	8–11 min	—	Oil lightly. Flip once.
Taquitos (Frozen) Frozen	380°F 195°C	7–10 min	4 min	Spray lightly. Shake twice.
Taquitos (homemade) Other	380°F 195°C	7–10 min	4 min	Seam-side down. Spray oil.
Tater Tots (Frozen) Frozen View recipe →	400°F 200°C	12–16 min	7 min	Don't overcrowd. Shake often.
Tempeh (sliced) Other	375°F 190°C	10–14 min	6 min	Marinate 30 min for flavor.
Texas Toast Bread	360°F 180°C	3–5 min	—	Flip halfway.
Thick-Cut Bacon Pork	375°F 190°C	10–14 min	6 min	Flip at 6 min. Check from 10 min.
Tilapia Seafood	400°F 200°C	8–11 min	—	Light oil spray. Delicate — no flip.
Toast Bread	370°F 185°C	3–5 min	—	Flip halfway for even color.
Toaster Pastries (Frozen) Frozen	350°F 175°C	4–6 min	—	Watch closely — burns fast.
Toaster Strudel Breakfast	360°F 180°C	6–9 min	—	Icing after cooking.
Tofu (cubed, pressed) Other View recipe →	400°F 200°C	12–16 min	7 min	Press 30+ min first. Cornstarch coat.
Tomatoes (cherry) Veggies View recipe →	400°F 200°C	6–9 min	3 min	Toss with oil and salt.
Tortilla Chips Snacks View recipe →	350°F 175°C	6–9 min	3 min	Spray oil and salt.
Trout Fillets Seafood View recipe →	380°F 195°C	10–13 min	—	Skin side down.
Truffle Parmesan Fries Snacks View recipe →	380°F 195°C	18–24 min	10 min	Toss in truffle oil after cook.
Tuna Steak (1-inch) Seafood	400°F 200°C	4–7 min	—	Rare center: 4 min. Well: 7 min.
Turkey Breast (3 lb) Chicken	360°F 180°C	45–55 min	25 min	Internal 165F. Rest 10 min.
Turkey Meatballs Chicken	380°F 195°C	10–13 min	6 min	Don't overpack.
Turnips (cubed) Veggies	400°F 200°C	14–18 min	8 min	Toss with oil and thyme.
Waffles (Frozen) Frozen View recipe →	360°F 180°C	4–7 min	—	No oil. Flip halfway.
Whole Artichoke Veggies	380°F 195°C	25–35 min	—	Steam 10 min first. Spray oil.
Whole Cauliflower Veggies View recipe →	375°F 190°C	22–30 min	—	Brush with oil and spices.
Whole Chicken (3-4 lb) Chicken	360°F 180°C	55–70 min	30 min	Truss legs. Flip breast-up halfway. Internal 165F breast.
Wontons (filled) Other	380°F 195°C	7–10 min	4 min	Spray lightly with oil.
Yellow Squash Veggies View recipe →	400°F 200°C	8–12 min	5 min	Similar to zucchini.
Zucchini (sliced) Veggies View recipe →	400°F 200°C	8–12 min	5 min	1/2-inch slices. Single layer.
Zucchini Fries Snacks View recipe →	400°F 200°C	10–14 min	6 min	Panko coating. Single layer.

FAQ

Frequently asked questions

What temperature should I use in my air fryer for most foods?

Most foods cook best between 370°F and 400°F (190–200°C). Use 400°F for anything you want crispy (wings, fries, Brussels sprouts, steak), 375–390°F for proteins that dry out easily (chicken breast, salmon, pork chops), and 325–350°F for delicate items like biscuits, cookies, and pastries that need to cook through without burning on the outside.

How do I know when air fryer food is done?

For meat, always go by internal temperature with an instant-read thermometer: chicken at 165°F, ground beef and pork at 160°F, whole cuts of beef/pork at 145°F, and salmon at 125–145°F depending on doneness preference. For vegetables and frozen foods, check for visible golden-brown edges and crisp texture. The times in our chart are a starting point — every air fryer runs slightly differently, so check a minute or two before the minimum time.

Should I preheat my air fryer?

Yes, for best results. Preheat for 3–5 minutes at your cooking temperature. It matters most for foods that benefit from an immediate sear (steaks, burgers, salmon) or crisp (wings, fries, frozen items). Our cook times assume a preheated basket. If your model preheats fast or the manual says skip it, add 1–2 minutes to the lower end of the time range.

Do I need to flip or shake food in the air fryer?

For small or stackable foods — fries, tots, wings, Brussels sprouts, frozen items — shake the basket halfway through for even browning. For larger single pieces like steak, chicken breast, pork chops, and burgers, flip once at the halfway point. Delicate fish fillets, crab cakes, and egg dishes should not be flipped — they cook through without it.

How is this different from the cooking times on the packaging?

Package directions are usually calibrated for conventional ovens at higher volumes or for older air fryer models. Air fryers cook 15–25% faster than ovens at the same temperature because of the rapid air circulation, so always start with the low end of any range and check early. Our chart gives you air-fryer-specific times tested for a preheated basket with food in a single layer.

Do all air fryers use the same times?

No — basket models (Ninja, Cosori, Philips) tend to run hotter and cook faster than oven-style models (Breville, Cuisinart). Larger baskets with more airflow also crisp faster than small baskets that get crowded. Our times are tuned for a mid-size 5–6 quart basket with food in a single layer. For a smaller 3-quart or a large 8-quart oven-style, check doneness 2–3 minutes earlier than our minimum.

Can I cook frozen food without thawing?

Yes — that is one of the main strengths of an air fryer. Almost all frozen foods (fries, nuggets, fish sticks, dumplings, mozzarella sticks) go straight from freezer to basket with no oil needed. Add 2–4 minutes to the fresh-equivalent cook time, and shake halfway through so pieces don't fuse together.

Do I need to add oil?

Most foods need a light spritz of oil for the crispiest result — especially homemade fries, breaded items, and vegetables. Use a neutral high-smoke-point oil (avocado, canola, or refined olive). Frozen pre-fried foods already contain oil and don't need more. Fatty foods like bacon, sausage, chicken thighs, and salmon render their own fat and need no added oil.

More Tools

Other free tools

Oven to Air Fryer Converter

Convert any oven recipe to air fryer settings instantly. Enter your oven temperature and time to get the perfect air fryer equivalent.

Frozen Food Air Fryer Guide

Exact times and temperatures for cooking frozen foods in your air fryer — fries, nuggets, pizza rolls, dumplings, and more.

Reheat in Air Fryer Guide

Bring leftovers back to life. Find the exact reheat time and temperature for any food in your air fryer — crispy every time.

What Can I Make?

Check the ingredients you have on hand and find air fryer recipes you can make right now — no extra shopping required.

Air Fryer Meal Planner

Build a 7-day air fryer meal plan in seconds. Auto-generates your grocery list so you can shop once and cook all week.

Nutrition Calculator

Calculate calories, protein, carbs, and fat for any recipe. Add ingredients with amounts and get instant nutrition facts.

AirFryPro Browse Recipes