How Long to Air Fry Trout Fillets

Air fry trout fillets at 380°F (195°C) for 10-13 minutes. Exact settings, when to shake, and how to tell when it is done.

380°F for 10 to 13 minutes.

1. 1

   Preheat the air fryer to 380°F for 3 minutes.

2. 2

   Arrange the trout fillets in a single layer with space between pieces. Crowding traps steam and stops browning.

3. 3

   Air fry for 10 to 13 minutes.

4. 4

   Check the thickest piece with a thermometer. It is done at 145°F.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Recipes to make with it

Pecan Crusted Trout

12 min 380°F 310 cal

More seafood in the air fryer

Salmon Fillet (1-inch)Honey Garlic SalmonMiso Glazed SalmonShrimp (large, peeled)Shrimp (jumbo)Coconut ShrimpCod FilletTilapiaHalibutTuna Steak (1-inch)

See the full cook time chart