The Ultimate Air Fryer Cheat Sheet
Times and temperatures for the most popular foods, oven-to-air-fryer conversion rules, and pro tips — all on one page. Print it and stick it on your fridge.
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Quick Reference: Times & Temperatures
Oven to Air Fryer Conversion
Reduce temperature by 25°F (15°C)
Oven at 425°F / 220°C = Air fryer at 400°F / 200°C
Reduce time by 20%
Oven for 30 min = Air fryer for 24 min
Check food early
Start checking 2-3 minutes before the adjusted time
Need an exact conversion? Try our oven-to-air-fryer calculator
6 Pro Tips
Always preheat
Run your air fryer for 3-5 minutes before adding food.
Don't overcrowd
Leave space between items for hot air to circulate.
Shake or flip halfway
Turn food midway through for even browning.
Use a light oil spray
A quick spritz helps food crisp up — don't drown it.
Check early
Air fryers vary. Start checking 2-3 minutes before the suggested time.
Pat food dry
Removing excess moisture gives you a crispier result.
Get the printable PDF
Perfect for your fridge or kitchen wall. Enter your email and it's yours.
You'll also get our weekly recipe newsletter. Unsubscribe anytime.