How Long to Air Fry Scallops (large, dry)
Air fry scallops (large, dry) at 400°F (200°C) for 6-9 minutes. Exact settings, when to shake, and how to tell when it is done.
400°F for 6 to 9 minutes.
- 1
Preheat the air fryer to 400°F for 3 minutes.
- 2
Arrange the scallops (large, dry) in a single layer with space between pieces. Crowding traps steam and stops browning.
- 3
Air fry for 6 to 9 minutes.
- 4
Check the thickest piece with a thermometer. It is done at 145°F.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Pat very dry. Single layer.
Recipes to make with it
More seafood in the air fryer
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