How Long to Air Fry Whole Chicken (3-4 lb)

Air fry whole chicken (3-4 lb) at 360°F (180°C) for 55-70 minutes. Exact settings, when to shake, and how to tell when it is done.

360°F for 55 to 70 minutes, shake at 30.

1. 1

   Preheat the air fryer to 360°F for 3 minutes.

2. 2

   Arrange the whole chicken (3-4 lb) in a single layer with space between pieces. Crowding traps steam and stops browning.

3. 3

   Air fry for 55 to 70 minutes, shaking or flipping at the 30-minute mark.

4. 4

   Check the thickest piece with a thermometer. It is done at 165°F.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.

Same food, other situations

• How to Reheat Whole Chicken (Portioned) in the Air Fryer

Recipes to make with it

Nashville Hot Chicken Tenders

15 min 400°F 350 cal

Chicken Katsu

18 min 400°F 340 cal

Chicken Parmesan

20 min 400°F 420 cal

Classic Chicken Tenders

14 min 400°F 300 cal

Juicy Air Fryer Chicken Breast

20 min 380°F 280 cal

Crispy Air Fryer Chicken Thighs

25 min 400°F 320 cal

More chicken in the air fryer

Chicken WingsChicken Breast (boneless)Chicken Breast (bone-in)Chicken Thighs (boneless)Chicken Thighs (bone-in)Chicken DrumsticksChicken TendersChicken Legs (whole leg)Chicken Leg QuartersChicken Nuggets (homemade)

See the full cook time chart