How to Reheat Whole Chicken (Portioned) in the Air Fryer

Reheat whole chicken (portioned) in the air fryer at 325°F (165°C) for 5-7 minutes so it comes out tender instead of soggy.

325°F for 5 to 7 minutes.

1. 1

   Take the whole chicken (portioned) out of the fridge while the air fryer preheats to 325°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 5 to 7 minutes, checking once at 5.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Same food, other situations

• How Long to Air Fry Whole Chicken (3-4 lb)

Recipes to make with it

Nashville Hot Chicken Tenders

15 min 400°F 350 cal

Chicken Katsu

18 min 400°F 340 cal

Chicken Parmesan

20 min 400°F 420 cal

Classic Chicken Tenders

14 min 400°F 300 cal

Juicy Air Fryer Chicken Breast

20 min 380°F 280 cal

Crispy Air Fryer Chicken Thighs

25 min 400°F 320 cal

More chicken to reheat

Rotisserie Chicken (Pieces)Baked Chicken Breast (Sliced)Chicken WingsBBQ ChickenChicken ParmesanGrilled ChickenChicken CutletsChicken ThighsKorean Fried Chicken

See the full reheat guide