How to Reheat Rotisserie Chicken (Pieces) in the Air Fryer

Reheat rotisserie chicken (pieces) in the air fryer at 325°F (165°C) for 3-5 minutes so it comes out tender instead of soggy.

325°F for 3 to 5 minutes.

1. 1

   Take the rotisserie chicken (pieces) out of the fridge while the air fryer preheats to 325°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 3 to 5 minutes, checking once at 3.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Air fryer vs microwave

Skin crisps instead of going rubbery.

Same food, other situations

• How Long to Air Fry Whole Chicken (3-4 lb)

Recipes to make with it

Rotisserie-Style Chicken

50 min 360°F 350 cal

Nashville Hot Chicken Tenders

15 min 400°F 350 cal

Chicken Katsu

18 min 400°F 340 cal

Chicken Parmesan

20 min 400°F 420 cal

Classic Chicken Tenders

14 min 400°F 300 cal

Juicy Air Fryer Chicken Breast

20 min 380°F 280 cal

More chicken to reheat

Baked Chicken Breast (Sliced)Chicken WingsBBQ ChickenChicken ParmesanGrilled ChickenChicken CutletsChicken ThighsWhole Chicken (Portioned)Korean Fried Chicken

See the full reheat guide