How to Reheat Chicken Thighs in the Air Fryer

Reheat chicken thighs in the air fryer at 325°F (165°C) for 4-5 minutes so it comes out crispy instead of soggy.

325°F for 4 to 5 minutes.

1
Take the chicken thighs out of the fridge while the air fryer preheats to 325°F.
2
Place it in the basket in a single layer. No foil unless the food is saucy.
3
Heat for 4 to 5 minutes, checking once at 4.
4
Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Skin-up, no oil — the thigh fat re-crisps the skin on its own.

Same food, other situations

A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.

Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.