How to Reheat Chicken Wings in the Air Fryer
Reheat chicken wings in the air fryer at 360°F (180°C) for 4-5 minutes so it comes out crispy instead of soggy.
360°F for 4 to 5 minutes.
- 1
Take the chicken wings out of the fridge while the air fryer preheats to 360°F.
- 2
Place it in the basket in a single layer. No foil unless the food is saucy.
- 3
Heat for 4 to 5 minutes, checking once at 4.
- 4
Check that leftovers reach 165°F throughout with a food thermometer.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance
Worth knowing. No sauce during reheat — toss fresh sauce after so the skin stays crispy.
Air fryer vs microwave
Re-renders the skin; microwaves leave wings flabby.
Same food, other situations
Recipes to make with it
More chicken to reheat
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
Confirm your email to get the free PDF. Unsubscribe anytime. Privacy policy.