How to Reheat Korean Fried Chicken in the Air Fryer

Reheat korean fried chicken in the air fryer at 360°F (180°C) for 3-5 minutes so it comes out crispy instead of soggy.

360°F for 3 to 5 minutes.

1. 1

   Take the korean fried chicken out of the fridge while the air fryer preheats to 360°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 3 to 5 minutes, checking once at 3.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Same food, other situations

• How Long to Air Fry Whole Chicken (3-4 lb)

Recipes to make with it

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25 min 380°F 420 cal

Southern Fried Chicken

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Buttermilk Fried Chicken

22 min 380°F 360 cal

Air Fryer Korean Chicken Skewers (Dakkochi)

15 min 400°F 380 cal

Nashville Hot Chicken Tenders

15 min 400°F 350 cal

Chicken Katsu

18 min 400°F 340 cal

More chicken to reheat

Rotisserie Chicken (Pieces)Baked Chicken Breast (Sliced)Chicken WingsBBQ ChickenChicken ParmesanGrilled ChickenChicken CutletsChicken ThighsWhole Chicken (Portioned)

See the full reheat guide