How to Reheat Chicken Parmesan in the Air Fryer

Reheat chicken parmesan in the air fryer at 325°F (165°C) for 4-6 minutes so it comes out melty instead of soggy.

325°F for 4 to 6 minutes.

1
Take the chicken parmesan out of the fridge while the air fryer preheats to 325°F.
2
Place it in the basket in a single layer. No foil unless the food is saucy.
3
Heat for 4 to 6 minutes, checking once at 4.
4
Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Sauce on top, not under — keeps the breaded cutlet from going soggy.