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Parmesan Zucchini Chips
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Snacks·Updated Mar 2026

Parmesan Zucchini Chips

4.5(9)
12 min
Time
375°F
Temp
120 cal
Cal
4
Serves

Parmesan Zucchini Chips is made with zucchini, olive oil, grated Parmesan, panko breadcrumbs; air fry at 375°F for 12 minutes to serve 4. 120 calories per serving.

CM
Clara Moretti·Recipe Developer & Air Fryer Specialist
Updated Mar 15, 2026

Ingredients

Chips
2 medium zucchini, sliced ⅛-inch thin
1 tbsp olive oil
Coating
½ cup grated Parmesan
⅓ cup panko breadcrumbs
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp salt
¼ tsp black pepper
Dipping
Marinara sauce or ranch

Equipment

  • Mandoline Slicer
  • Air Fryer Parchment Liners

Steps

  1. 1

    Slice zucchini into even ⅛-inch rounds using a mandoline. Pat completely dry with paper towels — this is critical.

  2. 2

    Toss slices in olive oil. Mix Parmesan, panko, garlic powder, paprika, salt, and pepper in a shallow bowl.

  3. 3

    Press each round into the coating on both sides. Arrange in a single layer — no overlapping.

  4. 4

    Air fry at 375°F for 10-12 minutes, flipping halfway, until golden and crisp on the edges.

  5. 5

    Serve immediately with marinara or ranch for dipping.

💡

Tip: The mandoline is non-negotiable — uneven slices mean some burn while others stay soggy. Dry them thoroughly or the coating won't stick.

Why Air Fry This?

  • ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
  • 🫒Uses up to 80% less oil than deep frying, bringing this down to 120 calories per serving.
  • ✨Achieves the same golden, crispy texture without submerging food in oil.
🎉

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Frequently Asked Questions

Cook Parmesan Zucchini Chips at 375°F for 12 minutes. The mandoline is non-negotiable — uneven slices mean some burn while others stay soggy. Dry them thoroughly or the coating won't stick.

You need: 2 medium zucchini, sliced ⅛-inch thin, 1 tbsp olive oil, ½ cup grated Parmesan, ⅓ cup panko breadcrumbs, ½ tsp garlic powder, ½ tsp smoked paprika, ¼ tsp salt, ¼ tsp black pepper, Marinara sauce or ranch. This recipe serves 4 with 120 calories per serving.

Parmesan Zucchini Chips takes 12 minutes total at 375°F. Serve immediately with marinara or ranch for dipping.

This recipe is rated Easy. It serves 4 and takes just 12 minutes at 375°F.

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