Parmesan Zucchini Chips

Steps

1. 1

   Slice zucchini into even ⅛-inch rounds using a mandoline. Pat completely dry with paper towels — this is critical.

2. 2

   Toss slices in olive oil. Mix Parmesan, panko, garlic powder, paprika, salt, and pepper in a shallow bowl.

3. 3

   Press each round into the coating on both sides. Arrange in a single layer — no overlapping.

4. 4

   Air fry at 375°F for 10-12 minutes, flipping halfway, until golden and crisp on the edges.

5. 5

   Serve immediately with marinara or ranch for dipping.