
Parmesan Zucchini Chips is made with zucchini, olive oil, grated Parmesan, panko breadcrumbs; air fry at 375°F for 12 minutes to serve 4. 120 calories per serving.
Slice zucchini into even ⅛-inch rounds using a mandoline. Pat completely dry with paper towels — this is critical.
Toss slices in olive oil. Mix Parmesan, panko, garlic powder, paprika, salt, and pepper in a shallow bowl.
Press each round into the coating on both sides. Arrange in a single layer — no overlapping.
Air fry at 375°F for 10-12 minutes, flipping halfway, until golden and crisp on the edges.
Serve immediately with marinara or ranch for dipping.
Tip: The mandoline is non-negotiable — uneven slices mean some burn while others stay soggy. Dry them thoroughly or the coating won't stick.
Share your result and inspire others
Cook Parmesan Zucchini Chips at 375°F for 12 minutes. The mandoline is non-negotiable — uneven slices mean some burn while others stay soggy. Dry them thoroughly or the coating won't stick.
You need: 2 medium zucchini, sliced ⅛-inch thin, 1 tbsp olive oil, ½ cup grated Parmesan, ⅓ cup panko breadcrumbs, ½ tsp garlic powder, ½ tsp smoked paprika, ¼ tsp salt, ¼ tsp black pepper, Marinara sauce or ranch. This recipe serves 4 with 120 calories per serving.
Parmesan Zucchini Chips takes 12 minutes total at 375°F. Serve immediately with marinara or ranch for dipping.
This recipe is rated Easy. It serves 4 and takes just 12 minutes at 375°F.
Liked this recipe? There's more.
Get new recipes straight to your inbox.

Truffle Parmesan Fries are made with russet potatoes, truffle oil, garlic, and Parmigiano-Reggiano; air fry at 380°F for 22 minutes until shattering and golden.

Double-Breaded Mozzarella Sticks are made with string cheese, Italian breadcrumbs, and eggs; air fry at 390°F for 8 minutes until shatteringly crispy with gooey cheese pulls.

Crispy Garlic Butter Bread is made with French baguette, butter, garlic, and Parmesan; air fry at 350°F for 5 minutes until golden-edged and bubbling.