VegetarianDate Night

Snacks

Air Fryer Truffle Fries

Name: Air Fryer Truffle Fries
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, cut into thin fries; 2 tbsp olive oil; Salt and pepper; 1-2 tbsp truffle oil; 1/3 cup grated Parmesan; 2 tbsp fresh parsley, chopped; Flaky sea salt

4.7(3)

18 min

Time

400°F

Temp

250 cal

Cal

Serves

Ingredients

Fries

2 lbs russet potatoes, cut into thin fries

2 tbsp olive oil

Salt and pepper

Truffle Finish

1-2 tbsp truffle oil

1/3 cup grated Parmesan

2 tbsp fresh parsley, chopped

Flaky sea salt

Equipment

Air Fryer Parchment Liners

Steps

1
Soak cut fries in cold water 30 minutes. Drain and dry thoroughly.
2
Toss with olive oil, salt, and pepper.
3
Air fry at 400°F for 16-18 minutes, shaking every 5 minutes, until golden and crispy.
4
Immediately toss with truffle oil, Parmesan, and parsley.
5
Finish with flaky sea salt. Serve immediately.

💡

Tip: Add the truffle oil AFTER cooking — heat destroys its delicate flavor. A little goes a long way; too much truffle oil tastes artificial. Soaking the potatoes removes starch for crispier fries. These must be eaten immediately; they don't reheat well.

🎉

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