Air Fryer Corn Fritters

Steps

1. 1

   Roughly pulse half the corn kernels in a food processor or mash with a fork to release their starch — leave the other half whole for texture.

2. 2

   Combine flour, cornmeal, garlic powder, salt, and pepper in a mixing bowl, then stir in the beaten egg and sour cream.

3. 3

   Fold in both the mashed and whole corn kernels along with green onions and cilantro until just combined.

4. 4

   Drop heaping tablespoons of batter into the air fryer basket, flatten slightly, and spray tops with cooking spray.

5. 5

   Air fry at 380°F for 12–14 minutes, flipping halfway through, until golden brown and crisp on both sides.

6. 6

   Serve warm with sour cream or sweet chili sauce for dipping.