Air Fryer Corn Fritters is made with corn kernels, all-purpose flour, cornmeal, egg; air fry at 380°F for 14 minutes to serve 4. 175 calories per serving.
Roughly pulse half the corn kernels in a food processor or mash with a fork to release their starch — leave the other half whole for texture.
Combine flour, cornmeal, garlic powder, salt, and pepper in a mixing bowl, then stir in the beaten egg and sour cream.
Fold in both the mashed and whole corn kernels along with green onions and cilantro until just combined.
Drop heaping tablespoons of batter into the air fryer basket, flatten slightly, and spray tops with cooking spray.
Air fry at 380°F for 12–14 minutes, flipping halfway through, until golden brown and crisp on both sides.
Serve warm with sour cream or sweet chili sauce for dipping.
Tip: Mashing half the corn is the key — it releases starches that help bind the fritters so they hold together without needing excess flour. If using frozen corn, make sure to pat the kernels very dry with paper towels to prevent soggy fritters.
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