Grilled PB&J Sandwich is made with white or wheat bread, peanut butter, grape jelly or strawberry jam, butter; air fry at 370°F for 6 minutes to serve 2. 340 calories per serving.
Spread peanut butter on two slices, jam on the other two. Press together.
Butter the outside of each sandwich generously.
Air fry at 370°F for 3 minutes per side until golden and crispy.
Cut diagonally and serve warm.
Tip: The warm peanut butter gets melty and gooey — it's a completely different experience from cold PB&J. Add banana slices for a next-level upgrade.
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