Grilled PB&J Sandwich
Grilled PB&J Sandwich is made with white or wheat bread, peanut butter, grape jelly or strawberry jam, butter; air fry at 370°F for 6 minutes to serve 2. 340 calories per serving.
Ingredients
Equipment
Steps
- 1
Spread peanut butter on two slices, jam on the other two. Press together.
- 2
Butter the outside of each sandwich generously.
- 3
Air fry at 370°F for 3 minutes per side until golden and crispy.
- 4
Cut diagonally and serve warm.
Tip: The warm peanut butter gets melty and gooey — it's a completely different experience from cold PB&J. Add banana slices for a next-level upgrade.
Why Air Fry This?
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Grilled PB&J Sandwich at 370°F for 6 minutes. The warm peanut butter gets melty and gooey — it's a completely different experience from cold PB&J. Add banana slices for a next-level upgrade.
You need: 4 slices white or wheat bread, 4 tbsp peanut butter (creamy or crunchy), 3 tbsp grape jelly or strawberry jam, 2 tbsp butter, softened, Sliced banana, Honey drizzle, Flaky sea salt. This recipe serves 2 with 340 calories per serving.
Grilled PB&J Sandwich takes 6 minutes total at 370°F. Cut diagonally and serve warm.
This recipe is rated Easy. It serves 2 and takes just 6 minutes at 370°F.
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