
Place frozen tater tots in a single layer in the basket — no thawing needed. Don't overcrowd.
Spray lightly with cooking spray for extra crispiness.
Air fry at 400°F for 15-18 minutes, shaking the basket every 5 minutes for even browning.
Season immediately with garlic powder, onion powder, paprika, and salt while still hot.
Serve with ketchup, ranch, or sriracha mayo.
Tip: Shake the basket often — tots on the edges brown faster than the center. A single layer is non-negotiable for crunch.
Share your result and inspire others
Liked this recipe? There's more.
Get new recipes straight to your inbox.

Hand-cut russets tossed in truffle oil, garlic butter, and aged Parmigiano-Reggiano.

The freeze-then-fry trick for impossibly gooey, shatteringly crispy cheese pulls.

Paper-thin zucchini rounds with a parmesan-panko crust. Shatteringly crispy, guilt-free snacking.