Crispy Tater Tots
Crispy Tater Tots are made with frozen tater tots, garlic powder, onion powder, and smoked paprika; air fry at 400°F for 18 minutes until shattering and golden.
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Method
- 1
Place frozen tater tots in a single layer in the basket — no thawing needed. Don't overcrowd.
- 2
Spray lightly with cooking spray for extra crispiness.
- 3
Air fry at 400°F for 15-18 minutes, shaking the basket every 5 minutes for even browning.
- 4
Season immediately with garlic powder, onion powder, paprika, and salt while still hot.
- 5
Serve with ketchup, ranch, or sriracha mayo.
Pro tip. Shake the basket often — tots on the edges brown faster than the center. A single layer is non-negotiable for crunch.
Why the air fryer wins here
- Ready in 18 minutes. The same dish takes about 29 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 230 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 370°F for 3-5 minutes. Shake vigorously at the halfway mark so every side browns. Full reheat guide for tater tots.
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