Crispy Mozzarella Sticks is made with 12 mozzarella string cheese sticks, flour, 2 eggs, Italian seasoned breadcrumbs; air fry at 390°F for 8 minutes to serve 4. 280 calories per serving.
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Cut string cheese in half if desired. Freeze for at least 30 minutes — this prevents them from melting out during cooking.
Set up breading station: flour, beaten eggs, breadcrumbs mixed with Parmesan.
Dredge each frozen stick: flour, egg, breadcrumbs. Double-dip in egg and breadcrumbs for extra crunch.
Spray with cooking spray. Air fry at 390°F for 6-8 minutes until golden and crispy.
Serve immediately with warm marinara. Pull apart for maximum cheese stretch.
Tip: Freezing the cheese is non-negotiable — room temp cheese melts out before the coating crisps. Double-breading creates a thicker shell that holds better.
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