Air Fryer Breadsticks
Air Fryer Breadsticks is made with store-bought pizza dough, olive oil, garlic powder, Italian seasoning; air fry at 350°F for 18 minutes to serve 8. 180 calories per serving.
Ingredients
Equipment
Steps
- 1
Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick, then cut into 8 even strips.
- 2
Brush each strip with olive oil and sprinkle with garlic powder and Italian seasoning.
- 3
Gently twist each strip 3-4 times and place in the parchment-lined air fryer basket.
- 4
Cook at 350°F for 7-8 minutes in batches until puffed and golden brown.
- 5
Combine melted butter with minced garlic, then brush generously over the hot breadsticks and top with parsley and Parmesan.
Tip: Let the pizza dough come to room temperature for 15-20 minutes before rolling — cold dough is elastic and will spring back, making it difficult to shape.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~29 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Breadsticks at 350°F for 18 minutes. Let the pizza dough come to room temperature for 15-20 minutes before rolling — cold dough is elastic and will spring back, making it difficult to shape.
You need: 1 lb store-bought pizza dough, 2 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, 3 tbsp melted butter, 2 cloves garlic, minced, 2 tbsp fresh parsley, chopped, 1/4 cup grated Parmesan cheese. This recipe serves 8 with 180 calories per serving.
Air Fryer Breadsticks takes 18 minutes total at 350°F. Combine melted butter with minced garlic, then brush generously over the hot breadsticks and top with parsley and Parmesan.
This recipe is rated Easy. It serves 8 and takes just 18 minutes at 350°F.
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