
Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick, then cut into 8 even strips.
Brush each strip with olive oil and sprinkle with garlic powder and Italian seasoning.
Gently twist each strip 3-4 times and place in the parchment-lined air fryer basket.
Cook at 350°F for 7-8 minutes in batches until puffed and golden brown.
Combine melted butter with minced garlic, then brush generously over the hot breadsticks and top with parsley and Parmesan.
Tip: Let the pizza dough come to room temperature for 15-20 minutes before rolling — cold dough is elastic and will spring back, making it difficult to shape.
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