Air Fryer Grilled Cheese
Air Fryer Grilled Cheese features sourdough bread, cheddar cheese, and butter; air fry at 375°F for 8 minutes until golden on both sides with molten cheese.
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Method
- 1
Butter one side of each bread slice generously.
- 2
Place 2 slices butter-side down. Layer cheese (and any add-ins) on top. Close with remaining bread, butter-side up.
- 3
Place sandwiches in the basket. Air fry at 375°F for 4 minutes.
- 4
Flip carefully. Cook 3-4 more minutes until both sides are deeply golden and cheese is fully melted.
- 5
Cut diagonally and serve immediately.
Pro tip. Use softened butter all the way to the edges — dry corners burn. Sourdough holds up better than sandwich bread and adds tang that pairs perfectly with melted cheese.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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