Air Fryer Spinach Artichoke Dip Bites
Air Fryer Spinach Artichoke Dip Bites is made with cream cheese, sour cream, grated Parmesan, shredded mozzarella; air fry at 375°F for 8 minutes to serve 6. 160 calories per serving.
Ingredients
Steps
- 1
Mix cream cheese, sour cream, Parmesan, mozzarella, spinach, artichoke hearts, garlic, salt, and pepper.
- 2
Press wonton wrappers into a mini muffin tin to form cups. Spray with cooking spray. Air fry at 375°F for 3 minutes until lightly golden.
- 3
Fill each cup with the spinach artichoke mixture.
- 4
Air fry at 375°F for 5-6 minutes until filling is bubbly and wonton edges are golden brown.
- 5
Serve warm.
Tip: Squeeze every drop of water from the spinach or the filling will be watery. Pre-baking the wonton cups keeps them from getting soggy under the filling. These can be assembled ahead and refrigerated until ready to cook.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Spinach Artichoke Dip Bites at 375°F for 8 minutes. Squeeze every drop of water from the spinach or the filling will be watery. Pre-baking the wonton cups keeps them from getting soggy under the filling. These can be assembled ahead and refrigerated until ready to cook.
You need: 4 oz cream cheese, softened, 1/4 cup sour cream, 1/3 cup grated Parmesan, 1/2 cup shredded mozzarella, 1 cup frozen spinach, thawed and squeezed dry, 1/2 cup artichoke hearts, chopped, 1 clove garlic, minced, Salt and pepper, 24 wonton wrappers, Cooking spray. This recipe serves 6 with 160 calories per serving.
Air Fryer Spinach Artichoke Dip Bites takes 8 minutes total at 375°F. Serve warm.
This recipe is rated Easy. It serves 6 and takes just 8 minutes at 375°F.
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