Air Fryer Spinach Artichoke Dip Bites
Spinach Artichoke Dip Bites feature wonton wrappers filled with cream cheese, spinach, and mozzarella; air fry at 375°F for 8 minutes until bubbly and golden.
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Method
- 1
Mix cream cheese, sour cream, Parmesan, mozzarella, spinach, artichoke hearts, garlic, salt, and pepper.
- 2
Press wonton wrappers into a mini muffin tin to form cups. Spray with cooking spray. Air fry at 375°F for 3 minutes until lightly golden.
- 3
Fill each cup with the spinach artichoke mixture.
- 4
Air fry at 375°F for 5-6 minutes until filling is bubbly and wonton edges are golden brown.
- 5
Serve warm.
Pro tip. Squeeze every drop of water from the spinach or the filling will be watery. Pre-baking the wonton cups keeps them from getting soggy under the filling. These can be assembled ahead and refrigerated until ready to cook.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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