PartyVegetarian

Snacks

Air Fryer Spinach Artichoke Dip Bites

Name: Air Fryer Spinach Artichoke Dip Bites
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6 servings
Ingredients: 4 oz cream cheese, softened; 1/4 cup sour cream; 1/3 cup grated Parmesan; 1/2 cup shredded mozzarella; 1 cup frozen spinach, thawed and squeezed dry; 1/2 cup artichoke hearts, chopped; 1 clove garlic, minced; Salt and pepper; 24 wonton wrappers; Cooking spray

4.7(2)

8 min

Time

375°F

Temp

160 cal

Cal

Serves

Ingredients

Filling

4 oz cream cheese, softened

1/4 cup sour cream

1/3 cup grated Parmesan

1/2 cup shredded mozzarella

1 cup frozen spinach, thawed and squeezed dry

1/2 cup artichoke hearts, chopped

1 clove garlic, minced

Salt and pepper

Assembly

24 wonton wrappers

Cooking spray

Equipment

Steps

1
Mix cream cheese, sour cream, Parmesan, mozzarella, spinach, artichoke hearts, garlic, salt, and pepper.
2
Press wonton wrappers into a mini muffin tin to form cups. Spray with cooking spray. Air fry at 375°F for 3 minutes until lightly golden.
3
Fill each cup with the spinach artichoke mixture.
4
Air fry at 375°F for 5-6 minutes until filling is bubbly and wonton edges are golden brown.
5
Serve warm.

💡

Tip: Squeeze every drop of water from the spinach or the filling will be watery. Pre-baking the wonton cups keeps them from getting soggy under the filling. These can be assembled ahead and refrigerated until ready to cook.

🎉

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