VegetarianIndianParty

Snacks

Air Fryer Samosas

Name: Air Fryer Samosas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6 servings
Ingredients: 2 large potatoes, boiled and mashed; 1/2 cup peas; 1 tsp cumin seeds; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp chili powder; 1 tbsp ginger, grated; 2 tbsp fresh cilantro; Salt; 1 package spring roll wrappers or samosa pastry; Water for sealing; Cooking spray; Mint chutney; Tamarind chutney

4.7(4)

12 min

Time

375°F

Temp

180 cal

Cal

Serves

Ingredients

Filling

2 large potatoes, boiled and mashed

1/2 cup peas

1 tsp cumin seeds

1 tsp garam masala

1/2 tsp turmeric

1/2 tsp chili powder

1 tbsp ginger, grated

2 tbsp fresh cilantro

Salt

Pastry

1 package spring roll wrappers or samosa pastry

Water for sealing

Cooking spray

Mint chutney

Tamarind chutney

Equipment

Oil Sprayer Mister

Steps

1
Sauté cumin seeds in oil until fragrant. Add ginger, spices, mashed potatoes, and peas. Mix well and cool.
2
Cut spring roll wrappers into strips. Form cones, fill with potato mixture, and seal edges with water.
3
Spray samosas with cooking spray on all sides.
4
Air fry at 375°F for 10-12 minutes, turning halfway, until golden and crispy.
5
Serve hot with mint chutney and tamarind chutney.

💡

Tip: The filling must be completely cool before wrapping or the pastry gets soggy. Using spring roll wrappers is the easy shortcut — traditional samosa dough is labor-intensive. The cumin seeds should sizzle and pop in the oil before adding the other spices.

🎉

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