PartyVegetarian

Snacks

Air Fryer Stuffed Mushrooms

Name: Air Fryer Stuffed Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 24 cremini mushrooms, stems removed and finely chopped; 4 oz cream cheese, softened; 1/4 cup grated Parmesan; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; Salt and pepper; 1/4 cup panko breadcrumbs; 1 tbsp butter, melted; Extra Parmesan

4.7(2)

10 min

Time

375°F

Temp

160 cal

Cal

Serves

Ingredients

Mushrooms

24 cremini mushrooms, stems removed and finely chopped

4 oz cream cheese, softened

1/4 cup grated Parmesan

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

Salt and pepper

Topping

1/4 cup panko breadcrumbs

1 tbsp butter, melted

Extra Parmesan

Equipment

Air Fryer Parchment Liners

Steps

1
Remove mushroom stems and finely chop them.
2
Sauté chopped stems and garlic in butter until tender. Cool slightly.
3
Mix with cream cheese, Parmesan, parsley, salt, and pepper.
4
Fill mushroom caps generously. Top with panko mixed with melted butter.
5
Air fry at 375°F for 8-10 minutes until mushrooms are tender and tops are golden brown.

💡

Tip: Scoop out a little extra from inside the caps to make room for more filling. The cream cheese mixture can be made ahead and refrigerated. Don't overfill or they overflow and make a mess. These are best served hot — the cream cheese sets as they cool.

🎉

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