Air Fryer Stuffed Mushrooms is made with 24 cremini mushrooms, cream cheese, grated Parmesan, garlic; air fry at 375°F for 10 minutes to serve 6. 160 calories per serving.
Ingredients
Equipment
Steps
- 1
Remove mushroom stems and finely chop them.
- 2
Sauté chopped stems and garlic in butter until tender. Cool slightly.
- 3
Mix with cream cheese, Parmesan, parsley, salt, and pepper.
- 4
Fill mushroom caps generously. Top with panko mixed with melted butter.
- 5
Air fry at 375°F for 8-10 minutes until mushrooms are tender and tops are golden brown.
Tip: Scoop out a little extra from inside the caps to make room for more filling. The cream cheese mixture can be made ahead and refrigerated. Don't overfill or they overflow and make a mess. These are best served hot — the cream cheese sets as they cool.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Stuffed Mushrooms at 375°F for 10 minutes. Scoop out a little extra from inside the caps to make room for more filling. The cream cheese mixture can be made ahead and refrigerated. Don't overfill or they overflow and make a mess. These are best served hot — the cream cheese sets as they cool.
You need: 24 cremini mushrooms, stems removed and finely chopped, 4 oz cream cheese, softened, 1/4 cup grated Parmesan, 2 cloves garlic, minced, 2 tbsp fresh parsley, chopped, Salt and pepper, 1/4 cup panko breadcrumbs, 1 tbsp butter, melted, Extra Parmesan. This recipe serves 6 with 160 calories per serving.
Air Fryer Stuffed Mushrooms takes 10 minutes total at 375°F. Air fry at 375°F for 8-10 minutes until mushrooms are tender and tops are golden brown.
This recipe is rated Easy. It serves 6 and takes just 10 minutes at 375°F.
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