Truffle Parmesan Fries is made with russet potatoes, olive oil, cornstarch, garlic; air fry at 380°F for 22 minutes to serve 4. 220 calories per serving.
Ingredients
Steps
- 1
Cut potatoes into ¼-inch sticks. Soak in cold water 30 minutes, then drain and pat bone-dry.
- 2
Toss with olive oil, cornstarch, and salt until evenly coated.
- 3
Air fry at 380°F for 18-22 minutes, shaking every 6 minutes until deeply golden.
- 4
Immediately toss hot fries with garlic butter, truffle oil, and Parmigiano. Top with parsley.
Tip: The 30-minute soak removes surface starch — it's the difference between limp and shattering fries.
Why Air Fry This?
- ⏱️Ready in 22 minutes vs ~35 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Truffle Parmesan Fries at 380°F for 22 minutes. The 30-minute soak removes surface starch — it's the difference between limp and shattering fries.
You need: 4 large russet potatoes, cut ¼-inch, 2 tbsp olive oil, 1 tbsp cornstarch, 1 tsp salt, 4 cloves garlic, minced, ½ cup Parmigiano-Reggiano, grated, 1 tbsp truffle oil, 2 tbsp butter, melted, 2 tbsp fresh parsley. This recipe serves 4 with 220 calories per serving.
Truffle Parmesan Fries takes 22 minutes total at 380°F. Immediately toss hot fries with garlic butter, truffle oil, and Parmigiano. Top with parsley.
This recipe is rated Easy. It serves 4 and takes just 22 minutes at 380°F.
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