VegetarianKid-Friendly

Snacks

Truffle Parmesan Fries

Name: Truffle Parmesan Fries
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, cut ¼-inch; 2 tbsp olive oil; 1 tbsp cornstarch; 1 tsp salt; 4 cloves garlic, minced; ½ cup Parmigiano-Reggiano, grated; 1 tbsp truffle oil; 2 tbsp butter, melted; 2 tbsp fresh parsley

4.5(3)

22 min

Time

380°F

Temp

220 cal

Cal

Serves

Ingredients

Fries

4 large russet potatoes, cut ¼-inch

2 tbsp olive oil

1 tbsp cornstarch

1 tsp salt

Topping

4 cloves garlic, minced

½ cup Parmigiano-Reggiano, grated

1 tbsp truffle oil

2 tbsp butter, melted

2 tbsp fresh parsley

Equipment

Steps

1
Cut potatoes into ¼-inch sticks. Soak in cold water 30 minutes, then drain and pat bone-dry.
2
Toss with olive oil, cornstarch, and salt until evenly coated.
3
Air fry at 380°F for 18-22 minutes, shaking every 6 minutes until deeply golden.
4
Immediately toss hot fries with garlic butter, truffle oil, and Parmigiano. Top with parsley.

💡

Tip: The 30-minute soak removes surface starch — it's the difference between limp and shattering fries.

🎉

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Back

VegetarianKid-Friendly

Snacks

Truffle Parmesan Fries

4.5(3)

22 min

Time

380°F

Temp

220 cal

Cal

Serves

Ingredients

Fries

4 large russet potatoes, cut ¼-inch

2 tbsp olive oil

1 tbsp cornstarch

1 tsp salt

Topping

4 cloves garlic, minced

½ cup Parmigiano-Reggiano, grated

1 tbsp truffle oil

2 tbsp butter, melted

2 tbsp fresh parsley

Equipment

Steps

1
Cut potatoes into ¼-inch sticks. Soak in cold water 30 minutes, then drain and pat bone-dry.
2
Toss with olive oil, cornstarch, and salt until evenly coated.
3
Air fry at 380°F for 18-22 minutes, shaking every 6 minutes until deeply golden.
4
Immediately toss hot fries with garlic butter, truffle oil, and Parmigiano. Top with parsley.

💡

Tip: The 30-minute soak removes surface starch — it's the difference between limp and shattering fries.

🎉

How did it turn out?

Share your result and inspire others

Liked this recipe? There's more.

Get new recipes straight to your inbox.

More Snacks

8 min390°FEasy

Double-Breaded Mozzarella Sticks

The freeze-then-fry trick for impossibly gooey, shatteringly crispy cheese pulls.

4.5(5)

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12 min375°FEasy

Parmesan Zucchini Chips

Paper-thin zucchini rounds with a parmesan-panko crust. Shatteringly crispy, guilt-free snacking.

4.5(3)

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5 min350°FEasy

Crispy Garlic Butter Bread

Buttery, garlicky, golden-edged baguette with a Parmesan crust. Five minutes flat.

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