Air Fryer Pull-Apart Bread
Ingredients
Equipment
Steps
- 1
Mix melted butter with minced garlic, Parmesan, parsley, and Italian seasoning in a small bowl.
- 2
Divide the dough into 16-18 small pieces and roll each into a ball.
- 3
Dip each dough ball into the garlic butter mixture, coating all sides, and arrange them snugly in a greased 6-inch round pan.
- 4
Pour any remaining garlic butter over the top, cover, and let rest for 10 minutes.
- 5
Cook at 330°F for 18-20 minutes until the top is golden brown and the center rolls are cooked through.
- 6
Brush immediately with the extra melted butter and top with remaining parsley and Parmesan before serving warm.
Tip: Pack the dough balls snugly but not too tightly — they need just enough room to expand and create those signature pull-apart seams.
How did it turn out?
Share your result and inspire others
Liked this recipe? There's more.
Get new recipes straight to your inbox.
More Snacks
Truffle Parmesan Fries
Hand-cut russets tossed in truffle oil, garlic butter, and aged Parmigiano-Reggiano.
Double-Breaded Mozzarella Sticks
The freeze-then-fry trick for impossibly gooey, shatteringly crispy cheese pulls.
Parmesan Zucchini Chips
Paper-thin zucchini rounds with a parmesan-panko crust. Shatteringly crispy, guilt-free snacking.