Air Fryer Pull-Apart Bread is made with store-bought pizza dough or refrigerated biscuit dough, melted butter, garlic, grated Parmesan cheese; air fry at 330°F for 28 minutes to serve 6. 275 calories per serving.
Ingredients
Steps
- 1
Mix melted butter with minced garlic, Parmesan, parsley, and Italian seasoning in a small bowl.
- 2
Divide the dough into 16-18 small pieces and roll each into a ball.
- 3
Dip each dough ball into the garlic butter mixture, coating all sides, and arrange them snugly in a greased 6-inch round pan.
- 4
Pour any remaining garlic butter over the top, cover, and let rest for 10 minutes.
- 5
Cook at 330°F for 18-20 minutes until the top is golden brown and the center rolls are cooked through.
- 6
Brush immediately with the extra melted butter and top with remaining parsley and Parmesan before serving warm.
Tip: Pack the dough balls snugly but not too tightly — they need just enough room to expand and create those signature pull-apart seams.
Why Air Fry This?
- ⏱️Ready in 28 minutes vs ~45 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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