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Snacks

Pretzel Crescent Rolls

Name: Pretzel Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (8 oz) crescent roll dough; 2 tbsp butter, melted; 1 tbsp baking soda; 1/4 cup warm water; Coarse pretzel salt or sea salt; Yellow mustard; Cheese sauce; Honey butter

4.6(3)

10 min

Time

350°F

Temp

230 cal

Cal

Serves

Ingredients

Rolls

1 can (8 oz) crescent roll dough

2 tbsp butter, melted

Pretzel Coating

1 tbsp baking soda

1/4 cup warm water

Coarse pretzel salt or sea salt

Dipping

Yellow mustard

Cheese sauce

Honey butter

Equipment

Air Fryer Parchment Liners

Steps

1
Unroll crescent dough and separate into triangles. Roll each from wide end to tip.
2
Mix baking soda with warm water. Brush each roll generously with the solution — this creates the pretzel flavor and color.
3
Brush with melted butter and sprinkle with coarse salt.
4
Air fry at 350°F for 7-9 minutes until deeply golden brown.
5
Serve warm with mustard, cheese sauce, or honey butter.

💡

Tip: The baking soda wash is what transforms regular crescent rolls into pretzel-style — don't skip it. It creates that signature dark golden color and alkaline pretzel taste.

🎉

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