Pretzel Crescent Rolls is made with crescent roll dough, butter, baking soda, warm water; air fry at 350°F for 10 minutes to serve 8. 230 calories per serving.
Ingredients
Equipment
Steps
- 1
Unroll crescent dough and separate into triangles. Roll each from wide end to tip.
- 2
Mix baking soda with warm water. Brush each roll generously with the solution — this creates the pretzel flavor and color.
- 3
Brush with melted butter and sprinkle with coarse salt.
- 4
Air fry at 350°F for 7-9 minutes until deeply golden brown.
- 5
Serve warm with mustard, cheese sauce, or honey butter.
Tip: The baking soda wash is what transforms regular crescent rolls into pretzel-style — don't skip it. It creates that signature dark golden color and alkaline pretzel taste.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Pretzel Crescent Rolls at 350°F for 10 minutes. The baking soda wash is what transforms regular crescent rolls into pretzel-style — don't skip it. It creates that signature dark golden color and alkaline pretzel taste.
You need: 1 can (8 oz) crescent roll dough, 2 tbsp butter, melted, 1 tbsp baking soda, 1/4 cup warm water, Coarse pretzel salt or sea salt, Yellow mustard, Cheese sauce, Honey butter. This recipe serves 8 with 230 calories per serving.
Pretzel Crescent Rolls takes 10 minutes total at 350°F. Serve warm with mustard, cheese sauce, or honey butter.
This recipe is rated Easy. It serves 8 and takes just 10 minutes at 350°F.
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