Crispy Avocado Fries is made with 3 firm avocados, flour, 2 eggs, panko breadcrumbs; air fry at 400°F for 10 minutes to serve 4. 210 calories per serving.
Slice firm avocados into thick wedges — too thin and they fall apart.
Set up breading station: flour, beaten eggs, panko mixed with Parmesan and seasonings.
Gently dredge each wedge: flour, egg, panko. Handle carefully — avocado is delicate.
Spray with cooking spray. Air fry at 400°F for 8-10 minutes until golden and crispy.
Serve immediately with chipotle mayo and lime wedges.
Tip: Use firm, slightly underripe avocados — ripe ones turn to mush during coating. Handle gently; the coating does the heavy lifting. These don't hold well, so eat them right away.
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Cook Crispy Avocado Fries at 400°F for 10 minutes. Use firm, slightly underripe avocados — ripe ones turn to mush during coating. Handle gently; the coating does the heavy lifting. These don't hold well, so eat them right away.
You need: 3 firm (slightly underripe) avocados, sliced into wedges, 1/2 cup flour, 2 eggs, beaten, 1 cup panko breadcrumbs, 1/4 cup grated Parmesan, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, Chipotle mayo or sriracha ranch, Lime wedges. This recipe serves 4 with 210 calories per serving.
Crispy Avocado Fries takes 10 minutes total at 400°F. Serve immediately with chipotle mayo and lime wedges.
This recipe is rated Medium. It serves 4 and takes just 10 minutes at 400°F.

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