Honey Garlic Baked Brie is made with 1 wheel of brie cheese, honey, garlic, walnuts or pecans; air fry at 350°F for 8 minutes to serve 6. 250 calories per serving.
Ingredients
Steps
- 1
Score the top of the brie in a crosshatch pattern with a sharp knife — this helps the honey seep in.
- 2
Top with minced garlic and drizzle with honey. Scatter chopped nuts on top.
- 3
Air fry at 350°F for 6-8 minutes until the cheese is soft and jiggly but not completely melted.
- 4
Drizzle with extra honey and garnish with fresh rosemary.
- 5
Serve immediately with crackers, bread, apple slices, and grapes.
Tip: Don't overcook — brie should be gooey and soft, not a puddle. Watch carefully after 6 minutes. The crosshatch scoring lets honey and garlic penetrate for flavor in every bite.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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