Honey Garlic Baked Brie
Honey Garlic Baked Brie is made with 1 wheel of brie cheese, honey, garlic, walnuts or pecans; air fry at 350°F for 8 minutes to serve 6. 250 calories per serving.
Ingredients
Equipment
Steps
- 1
Score the top of the brie in a crosshatch pattern with a sharp knife — this helps the honey seep in.
- 2
Top with minced garlic and drizzle with honey. Scatter chopped nuts on top.
- 3
Air fry at 350°F for 6-8 minutes until the cheese is soft and jiggly but not completely melted.
- 4
Drizzle with extra honey and garnish with fresh rosemary.
- 5
Serve immediately with crackers, bread, apple slices, and grapes.
Tip: Don't overcook — brie should be gooey and soft, not a puddle. Watch carefully after 6 minutes. The crosshatch scoring lets honey and garlic penetrate for flavor in every bite.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Honey Garlic Baked Brie at 350°F for 8 minutes. Don't overcook — brie should be gooey and soft, not a puddle. Watch carefully after 6 minutes. The crosshatch scoring lets honey and garlic penetrate for flavor in every bite.
You need: 1 (8 oz) wheel of brie cheese, 2 tbsp honey, 2 cloves garlic, minced, 1/4 cup walnuts or pecans, chopped, Crackers, Sliced baguette, Apple slices, Grapes, Fresh rosemary for garnish. This recipe serves 6 with 250 calories per serving.
Honey Garlic Baked Brie takes 8 minutes total at 350°F. Serve immediately with crackers, bread, apple slices, and grapes.
This recipe is rated Easy. It serves 6 and takes just 8 minutes at 350°F.
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