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Air Fryer Deviled Eggs
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Air Fryer Deviled Eggs

4.6(1)
20 min
Time
270°F
Temp
140 cal
Cal
6
Serves

Ingredients

Eggs
6 large eggs
Filling
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp white vinegar
¼ tsp salt
⅛ tsp black pepper
smoked paprika for garnish
fresh chives, finely chopped, for garnish

Equipment

  • Mixing Bowls Set

Steps

  1. 1

    Place eggs directly in the air fryer basket and cook at 270°F for 16 minutes for hard-boiled eggs.

  2. 2

    Transfer eggs immediately to an ice bath and let cool for at least 5 minutes before peeling.

  3. 3

    Peel eggs, slice in half lengthwise, and gently scoop yolks into a mixing bowl.

  4. 4

    Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until completely smooth.

  5. 5

    Pipe or spoon the yolk mixture back into the egg white halves and garnish with smoked paprika and chopped chives.

💡

Tip: The ice bath is essential — it stops the cooking immediately and makes peeling dramatically easier. For the smoothest filling, press the yolks through a fine mesh sieve before mixing with the other ingredients.

🎉

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