Air Fryer Deviled Eggs
Air Fryer Deviled Eggs is made with eggs, mayonnaise, Dijon mustard, white vinegar; air fry at 270°F for 20 minutes to serve 6. 140 calories per serving.
Ingredients
Equipment
Steps
- 1
Place eggs directly in the air fryer basket and cook at 270°F for 16 minutes for hard-boiled eggs.
- 2
Transfer eggs immediately to an ice bath and let cool for at least 5 minutes before peeling.
- 3
Peel eggs, slice in half lengthwise, and gently scoop yolks into a mixing bowl.
- 4
Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until completely smooth.
- 5
Pipe or spoon the yolk mixture back into the egg white halves and garnish with smoked paprika and chopped chives.
Tip: The ice bath is essential — it stops the cooking immediately and makes peeling dramatically easier. For the smoothest filling, press the yolks through a fine mesh sieve before mixing with the other ingredients.
Why Air Fry This?
- ⏱️Ready in 20 minutes vs ~32 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Deviled Eggs at 270°F for 20 minutes. The ice bath is essential — it stops the cooking immediately and makes peeling dramatically easier. For the smoothest filling, press the yolks through a fine mesh sieve before mixing with the other ingredients.
You need: 6 large eggs, 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp white vinegar, ¼ tsp salt, ⅛ tsp black pepper, smoked paprika for garnish, fresh chives, finely chopped, for garnish. This recipe serves 6 with 140 calories per serving.
Air Fryer Deviled Eggs takes 20 minutes total at 270°F. Pipe or spoon the yolk mixture back into the egg white halves and garnish with smoked paprika and chopped chives.
This recipe is rated Easy. It serves 6 and takes just 20 minutes at 270°F.
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