Air Fryer Croutons
Air Fryer Croutons are made with cubed bread, olive oil, garlic powder, and smoked paprika; air fry at 400°F for 8 minutes until perfectly crunchy and golden.
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Method
- 1
Cut the bread into even 3/4-inch cubes, preferably using day-old or slightly stale bread for the best crunch.
- 2
Toss the bread cubes in a bowl with olive oil, garlic powder, onion powder, oregano, smoked paprika, salt, and pepper until evenly coated.
- 3
Spread the seasoned cubes in a single layer in the air fryer basket, avoiding overcrowding.
- 4
Cook at 400°F for 5-6 minutes, shaking the basket halfway through, until golden and crispy on all sides.
- 5
Let the croutons cool completely before storing — they will crisp up further as they cool.
Pro tip. The key to great croutons is even-sized cubes so they cook at the same rate. Rustic breads like sourdough or ciabatta work best.
Why the air fryer wins here
- Ready in 8 minutes. The same dish takes about 13 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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