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Air Fryer Bruschetta
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Snacks

Air Fryer Bruschetta

4.6(3)
6 min
Time
375°F
Temp
170 cal
Cal
4
Serves

Ingredients

Toasts
1 baguette, sliced 1/2-inch thick on the diagonal
3 tbsp extra virgin olive oil
1 clove garlic, halved
Topping
4 ripe tomatoes, diced
1/4 cup fresh basil, chiffonade
1 clove garlic, minced
1 tbsp extra virgin olive oil
1 tsp balsamic vinegar
Salt and pepper
Shaved Parmesan

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Mix diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit 15 minutes.

  2. 2

    Brush baguette slices with olive oil on both sides.

  3. 3

    Air fry at 375°F for 4-6 minutes until golden and crispy.

  4. 4

    Rub the cut garlic clove across each warm toast (it melts into the bread).

  5. 5

    Spoon tomato mixture onto toasts. Top with shaved Parmesan. Serve immediately.

💡

Tip: The garlic rub on warm bread is the secret step most people skip — it infuses the toast with subtle garlic flavor. Use the ripest tomatoes you can find; this dish lives or dies by tomato quality. Let the topping marinate at room temperature to develop flavor.

🎉

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