
Mix diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit 15 minutes.
Brush baguette slices with olive oil on both sides.
Air fry at 375°F for 4-6 minutes until golden and crispy.
Rub the cut garlic clove across each warm toast (it melts into the bread).
Spoon tomato mixture onto toasts. Top with shaved Parmesan. Serve immediately.
Tip: The garlic rub on warm bread is the secret step most people skip — it infuses the toast with subtle garlic flavor. Use the ripest tomatoes you can find; this dish lives or dies by tomato quality. Let the topping marinate at room temperature to develop flavor.
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