Air Fryer Bruschetta is made with uette, extra virgin olive oil, garlic, 4 ripe tomatoes; air fry at 375°F for 6 minutes to serve 4. 170 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit 15 minutes.
- 2
Brush baguette slices with olive oil on both sides.
- 3
Air fry at 375°F for 4-6 minutes until golden and crispy.
- 4
Rub the cut garlic clove across each warm toast (it melts into the bread).
- 5
Spoon tomato mixture onto toasts. Top with shaved Parmesan. Serve immediately.
Tip: The garlic rub on warm bread is the secret step most people skip — it infuses the toast with subtle garlic flavor. Use the ripest tomatoes you can find; this dish lives or dies by tomato quality. Let the topping marinate at room temperature to develop flavor.
Why Air Fry This?
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Bruschetta at 375°F for 6 minutes. The garlic rub on warm bread is the secret step most people skip — it infuses the toast with subtle garlic flavor. Use the ripest tomatoes you can find; this dish lives or dies by tomato quality. Let the topping marinate at room temperature to develop flavor.
You need: 1 baguette, sliced 1/2-inch thick on the diagonal, 3 tbsp extra virgin olive oil, 1 clove garlic, halved, 4 ripe tomatoes, diced, 1/4 cup fresh basil, chiffonade, 1 clove garlic, minced, 1 tbsp extra virgin olive oil, 1 tsp balsamic vinegar, Salt and pepper, Shaved Parmesan. This recipe serves 4 with 170 calories per serving.
Air Fryer Bruschetta takes 6 minutes total at 375°F. Spoon tomato mixture onto toasts. Top with shaved Parmesan. Serve immediately.
This recipe is rated Easy. It serves 4 and takes just 6 minutes at 375°F.
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