Air Fryer Cheese Quesadilla
Air Fryer Cheese Quesadilla is made with flour tortillas, shredded Mexican blend cheese, Cooking spray, Sliced jalapeños; air fry at 375°F for 6 minutes to serve 2. 380 calories per serving.
Ingredients
Equipment
Steps
- 1
Spread cheese evenly over one half of each tortilla. Add any optional fillings.
- 2
Fold tortillas in half. Spray both sides with cooking spray.
- 3
Air fry at 375°F for 4-6 minutes, flipping halfway, until tortilla is golden and crispy and cheese is melted.
- 4
Let cool 1 minute before cutting into wedges.
- 5
Serve with sour cream, guacamole, and salsa.
Tip: Spray the outside of the tortilla — that's what makes it restaurant-crispy instead of just heated. Don't overstuff or cheese oozes out everywhere. A mix of cheeses (Oaxaca, cheddar, Monterey Jack) melts better than a single cheese.
Why Air Fry This?
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Cheese Quesadilla at 375°F for 6 minutes. Spray the outside of the tortilla — that's what makes it restaurant-crispy instead of just heated. Don't overstuff or cheese oozes out everywhere. A mix of cheeses (Oaxaca, cheddar, Monterey Jack) melts better than a single cheese.
You need: 2 large flour tortillas, 2 cups shredded Mexican blend cheese, Cooking spray, Sliced jalapeños, Diced green chiles, Sautéed onions and peppers, Sour cream, Guacamole, Salsa. This recipe serves 2 with 380 calories per serving.
Air Fryer Cheese Quesadilla takes 6 minutes total at 375°F. Serve with sour cream, guacamole, and salsa.
This recipe is rated Easy. It serves 2 and takes just 6 minutes at 375°F.
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