Crispy Spanakopita Bites is made with frozen spinach, feta cheese, 2 green onions, 1 egg; air fry at 375°F for 12 minutes to serve 6. 180 calories per serving.
Mix spinach, feta, green onions, egg, garlic, nutmeg, salt, and pepper until combined.
Lay one phyllo sheet flat and brush with melted butter. Top with a second sheet. Cut into 3 long strips.
Place a tablespoon of filling at the bottom corner of each strip. Fold corner-to-corner into triangles, flag-style.
Brush tops with butter or spray with cooking spray. Air fry at 375°F for 10-12 minutes until deeply golden and flaky.
Cool 2 minutes before serving — the filling is molten hot inside.
Tip: Keep unused phyllo covered with a damp towel — it dries out in minutes and becomes impossible to work with. Squeeze every drop of water from the spinach or the filling will be soggy.
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