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Snacks

Toasted Breaded Ravioli

Name: Toasted Breaded Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 bag (20 oz) frozen cheese ravioli; 2 eggs, beaten; 1 cup Italian breadcrumbs; 1/3 cup grated Parmesan; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Warm marinara sauce; Fresh basil; Extra Parmesan for garnish

4.8(4)

10 min

Time

400°F

Temp

240 cal

Cal

Serves

Ingredients

Ravioli

1 bag (20 oz) frozen cheese ravioli

2 eggs, beaten

1 cup Italian breadcrumbs

1/3 cup grated Parmesan

Seasoning

1 tsp Italian seasoning

1/2 tsp garlic powder

Serving

Warm marinara sauce

Fresh basil

Extra Parmesan for garnish

Equipment

Steps

1
Do NOT thaw the ravioli — frozen works best for breading.
2
Dip frozen ravioli in beaten egg, then press into breadcrumb-Parmesan-seasoning mixture.
3
Spray with oil. Arrange in a single layer.
4
Air fry at 400°F for 8-10 minutes, flipping halfway, until golden brown and crispy.
5
Serve with warm marinara, fresh basil, and extra Parmesan.

💡

Tip: Frozen ravioli is the secret — thawed ravioli is too soft and the breading slides off. These are best served immediately. For meat-filled ravioli, add 1-2 minutes of cook time.

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