Toasted Breaded Ravioli is made with frozen cheese ravioli, 2 eggs, Italian breadcrumbs, grated Parmesan; air fry at 400°F for 10 minutes to serve 6. 240 calories per serving.
Ingredients
Equipment
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Steps
- 1
Do NOT thaw the ravioli — frozen works best for breading.
- 2
Dip frozen ravioli in beaten egg, then press into breadcrumb-Parmesan-seasoning mixture.
- 3
Spray with oil. Arrange in a single layer.
- 4
Air fry at 400°F for 8-10 minutes, flipping halfway, until golden brown and crispy.
- 5
Serve with warm marinara, fresh basil, and extra Parmesan.
Tip: Frozen ravioli is the secret — thawed ravioli is too soft and the breading slides off. These are best served immediately. For meat-filled ravioli, add 1-2 minutes of cook time.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 240 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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