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Crispy Parmesan Broccoli

Name: Crispy Parmesan Broccoli
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1 large head broccoli, cut into florets; 2 tbsp olive oil; Salt & pepper; 1/3 cup grated Parmesan; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes; Lemon wedges

4.6(2)

12 min

Time

400°F

Temp

110 cal

Cal

Serves

Ingredients

Broccoli

1 large head broccoli, cut into florets

2 tbsp olive oil

Salt & pepper

Topping

1/3 cup grated Parmesan

1/2 tsp garlic powder

1/4 tsp red pepper flakes

Lemon wedges

Equipment

Air Fryer Parchment Liners

Steps

1
Cut broccoli into bite-sized florets. Toss with olive oil, salt, and pepper.
2
Air fry at 400°F for 8-10 minutes, shaking halfway, until edges are charred and crispy.
3
Toss hot broccoli with Parmesan, garlic powder, and red pepper flakes.
4
Squeeze fresh lemon over the top and serve immediately.

💡

Tip: Don't overcrowd — the charred crispy bits on the edges are the best part and they only happen with good air circulation. A few burnt tips add smoky flavor.

🎉

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