Garlic Butter Mushrooms
Garlic Butter Mushrooms is made with cremini or baby bella mushrooms, olive oil, butter, garlic; air fry at 380°F for 12 minutes to serve 4. 110 calories per serving.
Ingredients
Steps
- 1
Halve mushrooms (quarter if large). Toss with olive oil, salt, and pepper.
- 2
Air fry at 380°F for 10-12 minutes, shaking once halfway, until golden and caramelized on the edges.
- 3
Melt butter with garlic, thyme, and a splash of balsamic. Cook 30 seconds until fragrant.
- 4
Toss hot mushrooms in the garlic herb butter. Finish with fresh parsley.
- 5
Serve alongside steak, on toast, or over pasta.
Tip: Don't wash mushrooms — wipe them clean with a damp paper towel. Water-logged mushrooms steam instead of roasting. Halving them exposes the flat side for better caramelization.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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