VegetarianGluten-FreeKetoQuick

Veggies

Garlic Butter Mushrooms

Name: Garlic Butter Mushrooms
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1 lb cremini or baby bella mushrooms, halved; 2 tbsp olive oil; 3 tbsp butter, melted; 4 cloves garlic, minced; 1 tbsp fresh thyme leaves; 1 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; Splash of balsamic vinegar

4.7(2)

12 min

Time

380°F

Temp

110 cal

Cal

Serves

Ingredients

Mushrooms

1 lb cremini or baby bella mushrooms, halved

2 tbsp olive oil

Garlic Butter

3 tbsp butter, melted

4 cloves garlic, minced

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

Splash of balsamic vinegar

Equipment

Air Fryer Parchment Liners

Steps

1
Halve mushrooms (quarter if large). Toss with olive oil, salt, and pepper.
2
Air fry at 380°F for 10-12 minutes, shaking once halfway, until golden and caramelized on the edges.
3
Melt butter with garlic, thyme, and a splash of balsamic. Cook 30 seconds until fragrant.
4
Toss hot mushrooms in the garlic herb butter. Finish with fresh parsley.
5
Serve alongside steak, on toast, or over pasta.

💡

Tip: Don't wash mushrooms — wipe them clean with a damp paper towel. Water-logged mushrooms steam instead of roasting. Halving them exposes the flat side for better caramelization.

🎉

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Back

VegetarianGluten-FreeKetoQuick

Veggies

Garlic Butter Mushrooms

4.7(2)

12 min

Time

380°F

Temp

110 cal

Cal

Serves

Ingredients

Mushrooms

1 lb cremini or baby bella mushrooms, halved

2 tbsp olive oil

Garlic Butter

3 tbsp butter, melted

4 cloves garlic, minced

1 tbsp fresh thyme leaves

1 tbsp fresh parsley, chopped

1/2 tsp salt

1/4 tsp black pepper

Splash of balsamic vinegar

Equipment

Air Fryer Parchment Liners

Steps

1
Halve mushrooms (quarter if large). Toss with olive oil, salt, and pepper.
2
Air fry at 380°F for 10-12 minutes, shaking once halfway, until golden and caramelized on the edges.
3
Melt butter with garlic, thyme, and a splash of balsamic. Cook 30 seconds until fragrant.
4
Toss hot mushrooms in the garlic herb butter. Finish with fresh parsley.
5
Serve alongside steak, on toast, or over pasta.

💡

Tip: Don't wash mushrooms — wipe them clean with a damp paper towel. Water-logged mushrooms steam instead of roasting. Halving them exposes the flat side for better caramelization.

🎉