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Veggies

Air Fryer Mushrooms

Name: Air Fryer Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb mixed mushrooms (cremini, button, or baby bella), halved; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp soy sauce; Salt and pepper; 1 tbsp butter; Fresh thyme; Fresh parsley; Balsamic glaze (optional)

4.7(3)

10 min

Time

400°F

Temp

80 cal

Cal

Serves

Ingredients

Mushrooms

1 lb mixed mushrooms (cremini, button, or baby bella), halved

2 tbsp olive oil

2 cloves garlic, minced

1 tsp soy sauce

Salt and pepper

Finish

1 tbsp butter

Fresh thyme

Fresh parsley

Balsamic glaze (optional)

Equipment

Air Fryer Parchment Liners

Steps

1
Halve or quarter mushrooms to uniform size. Toss with olive oil, garlic, soy sauce, salt, and pepper.
2
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden brown and slightly crispy on edges.
3
Toss with butter, fresh thyme, and parsley.
4
Drizzle with balsamic glaze if desired.
5
Serve as a side dish or over toast, steak, or pasta.

💡

Tip: Don't wash mushrooms — wipe them with a damp towel. Water makes them steam instead of roast. The soy sauce adds umami depth without making them taste Asian. They shrink significantly, so start with more than you think you need.

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