Air Fryer Mushrooms is made with mixed mushrooms, olive oil, garlic, soy sauce; air fry at 400°F for 10 minutes to serve 4. 80 calories per serving.
Ingredients
Steps
- 1
Halve or quarter mushrooms to uniform size. Toss with olive oil, garlic, soy sauce, salt, and pepper.
- 2
Air fry at 400°F for 8-10 minutes, shaking halfway, until golden brown and slightly crispy on edges.
- 3
Toss with butter, fresh thyme, and parsley.
- 4
Drizzle with balsamic glaze if desired.
- 5
Serve as a side dish or over toast, steak, or pasta.
Tip: Don't wash mushrooms — wipe them with a damp towel. Water makes them steam instead of roast. The soy sauce adds umami depth without making them taste Asian. They shrink significantly, so start with more than you think you need.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~16 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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