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Stuffed Mini Sweet Peppers
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Veggies

Stuffed Mini Sweet Peppers

4.7(4)
12 min
Time
375°F
Temp
170 cal
Cal
6
Serves

Ingredients

Peppers
12 mini sweet peppers, halved and seeded
Filling
8 oz cream cheese, softened
1/2 cup shredded cheddar or mozzarella
2 green onions, sliced
1 clove garlic, minced
1/4 tsp smoked paprika
Salt and pepper to taste
Topping
Everything bagel seasoning
Fresh herbs for garnish
Optional: crumbled bacon

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Halve mini peppers lengthwise and remove seeds.

  2. 2

    Mix cream cheese, shredded cheese, green onions, garlic, paprika, salt, and pepper.

  3. 3

    Fill each pepper half generously with the cream cheese mixture.

  4. 4

    Sprinkle with everything bagel seasoning. Air fry at 375°F for 10-12 minutes until peppers are tender and filling is golden.

  5. 5

    Garnish with fresh herbs and optional crumbled bacon.

💡

Tip: Don't overfill — the cream cheese puffs up during cooking. For a spicy kick, mix in diced jalapenos or use pepper jack cheese instead of cheddar.

🎉

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