Blistered Sugar Snap Peas is made with sugar snap peas, sesame oil, garlic, soy sauce; air fry at 400°F for 8 minutes to serve 4. 80 calories per serving.
Ingredients
Steps
- 1
Toss snap peas with sesame oil and salt.
- 2
Air fry at 400°F for 5-7 minutes, shaking once, until blistered and charred in spots but still crisp-tender.
- 3
Immediately toss with garlic, soy sauce, and rice vinegar.
- 4
Sprinkle with sesame seeds and red pepper flakes. Serve with lime wedges.
Tip: Don't overcook — they should still have snap when you bite them. The high heat creates the char without making them mushy. Trim the stringy ends for the best texture.
Why Air Fry This?
- ⏱️Ready in 8 minutes vs ~13 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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