Burst Roasted Tomatoes
Burst Roasted Tomatoes is made with cherry or grape tomatoes, olive oil, garlic, fresh thyme; air fry at 400°F for 15 minutes to serve 4. 70 calories per serving.
Ingredients
Steps
- 1
Toss tomatoes with olive oil, smashed garlic, thyme, red pepper flakes, salt, and pepper.
- 2
Place in an oven-safe dish that fits your air fryer (to catch the juices).
- 3
Air fry at 400°F for 12-15 minutes until tomatoes are blistered and bursting.
- 4
Spoon over crusty bread with basil and burrata, or toss with pasta.
Tip: Use an oven-safe dish, not the bare basket — you want to capture all those jammy juices. They're liquid gold on bread or pasta.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Burst Roasted Tomatoes at 400°F for 15 minutes. Use an oven-safe dish, not the bare basket — you want to capture all those jammy juices. They're liquid gold on bread or pasta.
You need: 2 pints cherry or grape tomatoes, 2 tbsp olive oil, Salt & pepper, 4 cloves garlic, smashed, 2 sprigs fresh thyme, 1/4 tsp red pepper flakes, Crusty bread, Fresh basil, Burrata or ricotta. This recipe serves 4 with 70 calories per serving.
Burst Roasted Tomatoes takes 15 minutes total at 400°F. Spoon over crusty bread with basil and burrata, or toss with pasta.
This recipe is rated Easy. It serves 4 and takes just 15 minutes at 400°F.
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