VeganGluten-FreeLow CalorieQuick

Veggies

Burst Roasted Tomatoes

Name: Burst Roasted Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 pints cherry or grape tomatoes; 2 tbsp olive oil; Salt & pepper; 4 cloves garlic, smashed; 2 sprigs fresh thyme; 1/4 tsp red pepper flakes; Crusty bread; Fresh basil; Burrata or ricotta

4.5(2)

15 min

Time

400°F

Temp

70 cal

Cal

Serves

Ingredients

Tomatoes

2 pints cherry or grape tomatoes

2 tbsp olive oil

Salt & pepper

Aromatics

4 cloves garlic, smashed

2 sprigs fresh thyme

1/4 tsp red pepper flakes

Serving

Crusty bread

Fresh basil

Burrata or ricotta

Equipment

Steps

1
Toss tomatoes with olive oil, smashed garlic, thyme, red pepper flakes, salt, and pepper.
2
Place in an oven-safe dish that fits your air fryer (to catch the juices).
3
Air fry at 400°F for 12-15 minutes until tomatoes are blistered and bursting.
4
Spoon over crusty bread with basil and burrata, or toss with pasta.

💡

Tip: Use an oven-safe dish, not the bare basket — you want to capture all those jammy juices. They're liquid gold on bread or pasta.

🎉

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Back

VeganGluten-FreeLow CalorieQuick

Veggies

Burst Roasted Tomatoes

4.5(2)

15 min

Time

400°F

Temp

70 cal

Cal

Serves

Ingredients

Tomatoes

2 pints cherry or grape tomatoes

2 tbsp olive oil

Salt & pepper

Aromatics

4 cloves garlic, smashed

2 sprigs fresh thyme

1/4 tsp red pepper flakes

Serving

Crusty bread

Fresh basil

Burrata or ricotta

Equipment

Steps

1
Toss tomatoes with olive oil, smashed garlic, thyme, red pepper flakes, salt, and pepper.
2
Place in an oven-safe dish that fits your air fryer (to catch the juices).
3
Air fry at 400°F for 12-15 minutes until tomatoes are blistered and bursting.
4
Spoon over crusty bread with basil and burrata, or toss with pasta.

💡

Tip: Use an oven-safe dish, not the bare basket — you want to capture all those jammy juices. They're liquid gold on bread or pasta.

🎉