Burst Roasted Tomatoes
Burst Roasted Tomatoes is made with cherry or grape tomatoes, olive oil, garlic, fresh thyme; air fry at 400°F for 15 minutes to serve 4. 70 calories per serving.
Ingredients
Equipment
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Steps
- 1
Toss tomatoes with olive oil, smashed garlic, thyme, red pepper flakes, salt, and pepper.
- 2
Place in an oven-safe dish that fits your air fryer (to catch the juices).
- 3
Air fry at 400°F for 12-15 minutes until tomatoes are blistered and bursting.
- 4
Spoon over crusty bread with basil and burrata, or toss with pasta.
Tip: Use an oven-safe dish, not the bare basket — you want to capture all those jammy juices. They're liquid gold on bread or pasta.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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