Lemon Garlic Green Beans
Lemon Garlic Green Beans combine green beans, garlic, lemon zest, and red pepper flakes; air fry at 400°F for 10 minutes until charred and crisp-tender.
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Method
- 1
Toss trimmed green beans with olive oil, salt, and pepper.
- 2
Arrange in a single layer in the basket. Air fry at 400°F for 8-10 minutes, shaking halfway, until charred in spots and crisp-tender.
- 3
Toss hot beans with minced garlic, lemon zest, lemon juice, and red pepper flakes.
- 4
Finish with flaky sea salt and serve immediately.
Pro tip. Don't skip trimming the stem ends — they're tough and fibrous. A few charred spots add smoky flavor, so don't pull them too early.
Why the air fryer wins here
- Ready in 10 minutes. The same dish takes about 16 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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