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Veggies

Lemon Garlic Green Beans

Name: Lemon Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed; 1 tbsp olive oil; Salt & pepper; 2 cloves garlic, minced; Zest of 1 lemon; 1 tbsp lemon juice; ¼ tsp red pepper flakes; Flaky sea salt

4.4(2)

10 min

Time

400°F

Temp

90 cal

Cal

Serves

Ingredients

Beans

1 lb green beans, trimmed

1 tbsp olive oil

Salt & pepper

Finish

2 cloves garlic, minced

Zest of 1 lemon

1 tbsp lemon juice

¼ tsp red pepper flakes

Flaky sea salt

Equipment

Air Fryer Parchment Liners

Steps

1
Toss trimmed green beans with olive oil, salt, and pepper.
2
Arrange in a single layer in the basket. Air fry at 400°F for 8-10 minutes, shaking halfway, until charred in spots and crisp-tender.
3
Toss hot beans with minced garlic, lemon zest, lemon juice, and red pepper flakes.
4
Finish with flaky sea salt and serve immediately.

💡

Tip: Don't skip trimming the stem ends — they're tough and fibrous. A few charred spots add smoky flavor, so don't pull them too early.

🎉

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