Air Fryer Beet Chips is made with beets, olive oil, Everything bagel seasoning, Ranch seasoning; air fry at 340°F for 15 minutes to serve 4. 90 calories per serving.
Ingredients
Equipment
Steps
- 1
Peel beets and slice paper-thin with a mandoline (1/16 inch or thinner).
- 2
Pat slices completely dry between paper towels — this is critical for crispiness.
- 3
Toss with olive oil and salt. Arrange in a single layer without overlapping.
- 4
Air fry at 340°F for 12-15 minutes, checking and removing chips as they crisp (edges first). They crisp more as they cool.
- 5
Season with your choice of seasoning while still warm.
Tip: A mandoline is essential — you can't slice thin enough by hand. Lower temperature and longer time prevents burning while allowing moisture to evaporate. They'll seem slightly soft when hot but crisp up as they cool. Work in batches for best results.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~24 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 90 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
How did it turn out?
Share your result and inspire others
Frequently Asked Questions
Cook Air Fryer Beet Chips at 340°F for 15 minutes. A mandoline is essential — you can't slice thin enough by hand. Lower temperature and longer time prevents burning while allowing moisture to evaporate. They'll seem slightly soft when hot but crisp up as they cool. Work in batches for best results.
You need: 3 medium beets, peeled and sliced paper-thin (use a mandoline), 1 tbsp olive oil, Sea salt, Everything bagel seasoning, Ranch seasoning, Rosemary and garlic salt. This recipe serves 4 with 90 calories per serving.
Air Fryer Beet Chips takes 15 minutes total at 340°F. Season with your choice of seasoning while still warm.
This recipe is rated Easy. It serves 4 and takes just 15 minutes at 340°F.
More Veggies
Stuffed Portobello Caps
Stuffed Portobello Caps are made with portobello mushrooms, goat cheese, sun-dried tomatoes, and panko; air fry at 375°F for 18 minutes until tender with a golden crust.
Gochujang Cauliflower Bites
Gochujang Cauliflower Bites combine cauliflower florets, gochujang, honey, and soy sauce; air fry at 400°F for 22 minutes until crispy with a spicy-sweet glaze.
Honey Balsamic Roasted Beets
Honey Balsamic Roasted Beets combine beets, balsamic vinegar, honey, and goat cheese; air fry at 380°F for 30 minutes until caramelized and fork-tender.