How Long to Air Fry Pork Chops (bone-in)
Air fry pork chops (bone-in) at 400°F (200°C) for 14-18 minutes. Exact settings, when to shake, and how to tell when it is done.
400°F for 14 to 18 minutes, shake at 8.
- 1
Preheat the air fryer to 400°F for 3 minutes.
- 2
Arrange the pork chops (bone-in) in a single layer with space between pieces. Crowding traps steam and stops browning.
- 3
Air fry for 14 to 18 minutes, shaking or flipping at the 8-minute mark.
- 4
Check the thickest piece with a thermometer. It is done at 145°F.
Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides.
Worth knowing. Rest 3 min. Juicier than oven.
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