Air Fryer Breaded Pork Chops
Air Fryer Breaded Pork Chops are made with boneless pork chops, panko, Parmesan, and paprika; air fry at 400°F for 14 minutes until the crust is crispy and the center stays juicy.
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Method
- 1
Pat pork chops dry. Season with salt and pepper.
- 2
Set up breading station: flour, beaten eggs, and panko mixed with Parmesan and seasonings.
- 3
Dredge each chop in flour, then egg, then panko mixture, pressing firmly to adhere.
- 4
Spray both sides generously with cooking spray.
- 5
Air fry at 400°F for 12-14 minutes, flipping halfway, until golden and internal temp reaches 145°F.
Pro tip. Let chops rest 3 minutes after cooking — the temperature will rise another 5°F and juices redistribute. Pressing the panko firmly into the egg coating is crucial for a crust that stays on. Don't skip the Parmesan; it adds flavor and helps browning.
Why the air fryer wins here
- Ready in 14 minutes. The same dish takes about 25 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 380 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 325°F for 3-5 minutes. Lower temp is key — pork chops dry out faster than any other leftover. Full reheat guide for pork chops.
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