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Air Fryer Breaded Pork Chops
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High ProteinFamily Friendly
Pork

Air Fryer Breaded Pork Chops

4.5(4)
14 min
Time
400°F
Temp
380 cal
Cal
4
Serves

Ingredients

Pork Chops
4 boneless pork chops (3/4-inch thick)
Salt and pepper
Breading
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
1/3 cup grated Parmesan
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Cooking spray

Equipment

  • Instant-Read Meat Thermometer
  • Oil Sprayer Mister

Steps

  1. 1

    Pat pork chops dry. Season with salt and pepper.

  2. 2

    Set up breading station: flour, beaten eggs, and panko mixed with Parmesan and seasonings.

  3. 3

    Dredge each chop in flour, then egg, then panko mixture, pressing firmly to adhere.

  4. 4

    Spray both sides generously with cooking spray.

  5. 5

    Air fry at 400°F for 12-14 minutes, flipping halfway, until golden and internal temp reaches 145°F.

💡

Tip: Let chops rest 3 minutes after cooking — the temperature will rise another 5°F and juices redistribute. Pressing the panko firmly into the egg coating is crucial for a crust that stays on. Don't skip the Parmesan; it adds flavor and helps browning.

🎉

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