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Air Fryer Pork Carnitas
Back
High ProteinGluten-FreeMexican
Pork·Updated Oct 3, 2025

Air Fryer Pork Carnitas

25 min
Time
400°F
Temp
320 cal
Cal
6
Serves

Air Fryer Pork Carnitas is made with pork shoulder, olive oil, cumin, chili powder; air fry at 400°F for 25 minutes to serve 6. 320 calories per serving.

CD
Chris DeWeese·Editor
Updated Oct 3, 2025

Ingredients

Pork
2.5 lbs pork shoulder, cut into 2-inch chunks
2 tbsp olive oil
1 tbsp cumin
1 tbsp chili powder
1 tsp oregano
1 tsp garlic powder
Juice of 2 oranges
Juice of 2 limes
Salt and pepper
Serving
Corn tortillas
Diced white onion
Fresh cilantro
Lime wedges
Salsa verde
Pickled red onions

Equipment

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  • Air Fryer Parchment Liners

Steps

  1. 1

    Toss pork chunks with olive oil, all spices, citrus juices, salt, and pepper.

  2. 2

    Air fry at 360°F for 15 minutes, then increase to 400°F for 8-10 more minutes.

  3. 3

    Remove and shred with two forks. Toss shredded pork with pan juices.

  4. 4

    Return shredded pork to air fryer. Cook at 400°F for 3-5 minutes until edges are crispy and charred.

  5. 5

    Serve in warm corn tortillas with onion, cilantro, lime, salsa verde, and pickled onions.

💡

Tip: The secret is the double-cook: first to cook through, then shred and crisp. The second round at high heat creates those irresistible charred edges. Orange juice is traditional in carnitas and adds subtle sweetness.

Why Air Fry This?

  • ⏱️Ready in 25 minutes vs ~45 in a conventional oven — no preheating needed.
  • 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
  • ⚡Uses significantly less energy than heating a full-size oven for a single batch.
🎉

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