Air Fryer Pork Carnitas is made with pork shoulder, olive oil, cumin, chili powder; air fry at 400°F for 25 minutes to serve 6. 320 calories per serving.
Toss pork chunks with olive oil, all spices, citrus juices, salt, and pepper.
Air fry at 360°F for 15 minutes, then increase to 400°F for 8-10 more minutes.
Remove and shred with two forks. Toss shredded pork with pan juices.
Return shredded pork to air fryer. Cook at 400°F for 3-5 minutes until edges are crispy and charred.
Serve in warm corn tortillas with onion, cilantro, lime, salsa verde, and pickled onions.
Tip: The secret is the double-cook: first to cook through, then shred and crisp. The second round at high heat creates those irresistible charred edges. Orange juice is traditional in carnitas and adds subtle sweetness.
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