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Pork

Air Fryer Bratwurst

Name: Air Fryer Bratwurst
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4-6 bratwurst sausages (fresh or pre-cooked); Hoagie rolls or brat buns, toasted; Spicy brown mustard; Sauerkraut; Diced onions; Relish; Beer cheese (optional)

4.8(5)

15 min

Time

375°F

Temp

340 cal

Cal

Serves

Ingredients

Bratwurst

4-6 bratwurst sausages (fresh or pre-cooked)

Buns & Toppings

Hoagie rolls or brat buns, toasted

Spicy brown mustard

Sauerkraut

Diced onions

Relish

Beer cheese (optional)

Equipment

Steps

1
Poke each bratwurst 2-3 times with a fork to prevent bursting.
2
Air fry at 375°F for 12-15 minutes for fresh brats (8-10 for pre-cooked), turning halfway.
3
Brats are done when the skin is blistered and browned and internal temp reaches 160°F.
4
Toast buns in the air fryer for 1 minute.
5
Load into buns with mustard, sauerkraut, onions, and your favorite toppings.

💡

Tip: Fresh brats need the full cook time; pre-cooked just need to heat through and crisp. Poking holes prevents them from splitting. For beer brats, simmer in beer and onions first, then air fry for the crispy finish.

🎉

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