Air Fryer Bratwurst
Air Fryer Bratwurst cooks juicy bratwurst sausages until the skin is blistered and browned; air fry at 375°F for 15 minutes then serve in buns with mustard and sauerkraut.
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Method
- 1
Poke each bratwurst 2-3 times with a fork to prevent bursting.
- 2
Air fry at 375°F for 12-15 minutes for fresh brats (8-10 for pre-cooked), turning halfway.
- 3
Brats are done when the skin is blistered and browned and internal temp reaches 160°F.
- 4
Toast buns in the air fryer for 1 minute.
- 5
Load into buns with mustard, sauerkraut, onions, and your favorite toppings.
Pro tip. Fresh brats need the full cook time; pre-cooked just need to heat through and crisp. Poking holes prevents them from splitting. For beer brats, simmer in beer and onions first, then air fry for the crispy finish.
Why the air fryer wins here
- Ready in 15 minutes. The same dish takes about 27 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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